WILD ROCKET SUMMER SALAD WITH ZESTY LIME & CHILI DRESSING

Pickle the onions first – in a small bowl toss the sliced red onion with the white vinegar and caster sugar, cover and set aside for at least 10-20 minutes, mixing occasionally.  

In a jar combine the olive oil, lime juice and zest and sweet chilli sauce, shake well and season to taste.  

When ready to serve, arrange the LeaderBrand Wild Rocket on a platter or serving plates and top with the halved cherry tomatoes, sliced avocado and peeled cucumber, drain the pickled onions and arrange on the salad then drizzle with the lime & chilli dressing.  

WILD ROCKET

Peppery, nutty and full of flavour. Try tossing this zingy leaf through your favourite salad, add to a pizza or mix through pasta to amp up the taste.

• wb_sunny Available All Year Round
• grass Gisborne
• auto_awesome Washed & Ready To Eat
• check Source of Vitamin A

• 1 bag LeaderBrand Wild Rocket
• 1 small red onion, halved and finely sliced 
• ¼ cup white vinegar  
• 1 tbsp caster sugar  
• ¼ cup olive oil  
• 2 limes (¼ cup lime juice + 1 tbsp zest)  
• ¼ cup sweet chili sauce  
• Salt & pepper    
• 1 large punnet coloured cherry tomatoes, halved  
• 1 avocado, sliced   
• 1 lebanese cucumber, peeled into ribbons with potato peeler