WHO WE ARE
farming made local
We grow our produce on four farms across Aotearoa, making the most of each growing region to supply produce year round.
Location, location, location…
Growing and harvesting in different regions gives us an edge when it comes to supply, quality and variety of crops too.
Each farm has different soil and a unique climate, allowing us to use the climate and resources in the best way and help spread the risk when bad weather strikes. Ensuring we can continue to grow quality produce for many years to come.
Our Pukekohe farm boasts fertile, rolling farmland on the outskirts of Auckland, with a good climate and nutrient-rich volcanic soil to boot.
Pukekohe is well known for growing leafy greens, making it perfect for lettuce and broccoli, its convenient position reduces travel time to keep produce fresh too.
Matamata’s light, free-draining soil makes it a great environment for growing tasty, sprawling salad leaf. Our Matamata farm grows around half our salad leaf.
Conveniently located between Auckland and Gisborne the Matamata farm provides daily supply to our Salad House in Gisborne.
Gisborne was where we started, with its deep rich soil and climate offering an advantage over other regions. The East Coast farm is still our biggest stretch of land, and now with our salad house located just down the road.
Flat, open fields help us harvest produce efficiently and quickly for processing, keeping it as fresh as possible from garden gate to dinner plate.
Got a question for Us?
If you’re keen to learn more about our farms or growing process, feel free to get in touch.