LeaderBrand runs its own independently verified food safety programme.
The programme incorporates internationally recognised standards of agricultural production, product safety, traceability and record-keeping.
|
Avg Quantity per serving |
Avg Quantity per 100g |
Energy (kJ/Cal) |
41/ |
91/ |
Protein (g) |
0.5 |
1.2 |
Fat, total (g) |
0.3 |
0.7 |
– saturated (g) |
0 |
0 |
Carbohydrate (g) |
0.9 |
1.9 |
– sugars (g) |
0.7 |
1.5 |
Sodium (mg) |
47 |
104 |
Source: The Concise New Zealand Food Composition Tables, 8th Edition, Plant & Food Research.