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Pre-heat the oven to 180 degrees, remove the skin from the squash or butternut pumpkin and cut into bite sized pieces, toss with a little olive oil, garlic, rosemary and seasoning.

Arrange the squash on a lined roasting tray and cook for 12-15 minutes or until tender and starting to caramelise, set aside to cool a little.

In a small bowl whisk half the feta, yoghurt, lemon zest and juice until smooth and creamy then season to taste.  

Arrange the Wild Rocket on a serving platter or individual shallow bowls. Top with the warm roasted pumpkin, sprinkle with pine nuts and pomegranate seeds then crumble over the remaining feta and drizzle over dressing.

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Peppery, nutty and full of flavour. Try tossing this zingy leaf through your favourite salad, add to a pizza or mix through pasta to amp up the taste.

  • wb_sunny Available All Year Round
  • grass Gisborne
  • auto_awesome Washed & Ready To Eat
  • check Source of Vitamin A

LeaderBrand runs its own independently verified food safety programme.

The programme incorporates internationally recognised standards of agricultural production, product safety, traceability and record-keeping.

Servings per package: 2.5

Serving Size:40 g

Avg Quantity per serve Avg Quantity per 100g
Energy  38 kJ 95 g
Protein 1.3 g 3.2 g
Fat, Total 0.2 g 0.5 g
– saturated <0.1 g <0.1 g
Carbohydrate 0.1 g 0.2 g
– sugars 0.1 g 0.2 g
Dietary Fibre 0.9 g 2.3 g
Sodium 5 mg 13 mg
Vitamin A 89 ug (12% RDI*) 222 ug

Source: The Concise New Zealand Food Composition Tables, 14th Edition 2021

Quantities stated above are averages only.

*Recommended Daily Intake (NZ Adult)

LeaderBrand Buttercup Squash


Our squash’s unique chestnut flavour and vibrant colour enhances any meal. Use it in delicious soups, pastas, and pies, or bake it into moist cakes and breads.

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  • grass Gisborne & Chertsey
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  • check Source of Folate. Potassium. Vitamin A & Vitamin E


Serving Size: 80g Quantity per serving Quantity per 100g
Energy  252.8 kJ 316.0 kJ
Protein 1.3 g 1.6 g
Fat, total 0.3 g 0.4 g
– saturated 0.1 g 0.1 g
Carbohydrate 11.7 g 14.6 g
– sugars 3..2 g 4.0 g
Dietary fibre 2.6 g 3.2 g
Sodium 0.0 mg 0.0 mg
Vitamin A Equiv. (µg)
Folate (mg)
Niacin (mg)
Potassium (mg)

Source: The Concise New Zealand Food Composition Tables, 14th Edition 2021

Quantities stated above are averages only

timer Total time 25 mins hourglass_empty Prep time 10 mins timer Cook time 15 mins people Serving 4 People info_outline Difficulty Easy
  • 1 bag LeaderBrand Wild Rocket
  • 1kg squash or butternut pumpkin
  • 1-2 tablespoons olive oil
  • 1 clove garlic, crushed
  • 1 sprig rosemary, finely chopped  
  • Salt & pepper
  • 50 gms creamy feta, reserve some for garnish
  • ½ cup greek yoghurt
  • 1 lemon zest + juice
  • ¼ cup toasted pine nuts
  • ¼ cup pomegranate seeds
  • Salt & pepper

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