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WATERMELON SORBET

Directions

Cut the watermelon flesh into chunks, remove the seeds and the tough outer skin.

Place the watermelon chunks flat on tray. Place into the freezer for 4-6 hours to freeze.

Remove from the freezer. Add the frozen watermelon, lime juice, lime zest and maple syrup to a bender and blitz.

Store in an airtight container in the freezer till ready to serve. Allow to defrost slightly for 5 minutes before serving. Serve with fresh mint leaves.

Featured Products
LEADERBRAND WATERMELON

WATERMELON

Juicy, colourful and delicious, there’s no summertime fruit quite like watermelon.

  • wb_sunny Jan – Apr
  • grass Gisborne
  • tag_faces Gluten Free
  • cruelty_free Vegan
  • check Super Hydrating

LeaderBrand runs its own independently verified food safety programme.

The programme incorporates internationally recognised standards of agricultural production, product safety, traceability and record-keeping.

Avg Quantity per serving Avg Quantity per 100g
Energy (kJ/Cal) 30
Protein (g) 0.6
Fat, total (g) 0.2
– saturated (g) 0
Carbohydrate (g) 7.6
– sugars (g) 6.2
Fibre (g) 0.4
Sodium (mg) 1

Source: The Concise New Zealand Food Composition Tables, 8th Edition, Plant & Food Research.

hourglass_empty Prep time 5 mins people Serving 2 people info_outline Difficulty Easy emergency Chill Time 4-6 hours
Ingredients
  • 1kg frozen LeaderBrand watermelon
  • Juice of 1 lime
  • Zest of 1 lime
  • 1 tbsp maple syrup
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