Directions
Cut the watermelon flesh into chunks, remove the seeds and the tough outer skin.
Place the watermelon chunks flat on tray. Place into the freezer for 4-6 hours to freeze.
Remove from the freezer. Add the frozen watermelon, lime juice, lime zest and maple syrup to a bender and blitz.
Store in an airtight container in the freezer until ready to serve. Allow to defrost slightly for 5 minutes before serving. Serve with fresh mint leaves.
Featured Products
WATERMELON
Juicy, colourful and delicious, there’s no summertime fruit quite like watermelon.
- Gisborne
- Jan – Mar
- Source of Potassium
- Source of Vitamin C
Prep time
5 mins
Serving
2 people
Difficulty
Easy
Chill Time
4-6 hours
Ingredients
- 1kg LeaderBrand Watermelon (diced & frozen)
- Juice of 1 lime
- Zest of 1 lime
- 1 tbsp maple syrup
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