WATERMELON SORBET

Cut the watermelon flesh into chunks, remove the seeds and the tough outer skin.

Place the watermelon chunks flat on tray. Place into the freezer for 4-6 hours to freeze.

Remove from the freezer. Add the frozen watermelon, lime juice, lime zest and maple syrup to a bender and blitz.

Store in an airtight container in the freezer till ready to serve. Allow to defrost slightly for 5 minutes before serving. Serve with fresh mint leaves.

WATERMELON

Juicy, colourful and delicious, there’s no summertime fruit quite like watermelon.

• wb_sunny Jan – Apr
• grass Gisborne
• check Source of Potassium
• check Source of Vitamin C

• 1kg frozen LeaderBrand watermelon
• Juice of 1 lime
• Zest of 1 lime
• 1 tbsp maple syrup