Watermelon, prosciutto salad with raspberry dressing

Toast the pine nuts.Heating them until golden brings out their unique flavour. In a frying pan, it will only take around 2-5 minutes to toast pine nuts – watch them carefully, they will go from brown to burnt quickly.

Spread the salad leaves on a serving dish. Top with slices of watermelon, and prosciutto. Drizzle the salad with raspberry dressing, then sprinkle with the toasted pine nuts. Serve immediately. Enjoy!

WATERMELON

Juicy, colourful and delicious, there’s no summertime fruit quite like watermelon.

• wb_sunny Jan – Apr
• grass Gisborne
• check Source of Potassium
• check Source of Vitamin C

MESCLUN SALAD

Our LeaderBrand Mesclun Salad combines a variety of tender baby leaves with our own Raspberry Balsamic Dressing for true culinary brilliance.

• wb_sunny Available All Year Round
• grass Gisborne & Matamata
• tag_faces Gluten Free
• auto_awesome Washed & Ready To Eat
• panorama_vertical Dressing Included
• cruelty_free Vegetarian

• 1/4 chilled watermelon, peeled, seeded, cut into chunks
• 1 packaging chilled prosciutto (about 80g)
• 1 bag Classic mesclun salad (raspberry dressing included in bag)
• 1/2 cup pine nuts