WATERMELON, KALE, SPINACH & HALLOUMI SALAD

Step 1

Fry sliced haloumi in a pan with the oil until golden on both sides. 

Step 2

To make the dressing, place the ingredients into a jar with a lid and shake until combined. Cut LeaderBrand Watermelon into chunks and remove any seeds. 

Step 3

Arrange LeaderBrand Baby Spinach and kale leaves on a serving platter, top with haloumi, red onion, mint, cucumber, watermelon and the seeds from the pomegranate. 

Step 4

Drizzle with dressing and toss gently to combine. Garnish with extra mint. Serve immediately. 

WATERMELON

Juicy, colourful and delicious, there’s no summertime fruit quite like watermelon.

• wb_sunny Jan – Apr
• grass Gisborne
• check Source of Potassium
• check Source of Vitamin C

BABY SPINACH

Creamy, smooth, and very nutritious! Toss through another salad, add a handful to a smoothie or cook with many other dishes.

• wb_sunny Available All Year Round
• grass Gisborne & Matamata
• auto_awesome Washed & Ready To Eat
• check Good source of Folate
• check Source of Vitamin A

• 500g LeaderBrand Watermelon 
• 1 pack kale 
• 1 pack LeaderBrand Baby Spinach 
• 1/2 red onion, finely sliced 
• 1 handful mint, plus extra to serve 
• 1 pomegranate 
• 1/2 telegraph cucumber, thinly sliced 
• 200g haloumi, sliced 
• 1 Tbsp oil 

Dressing: 

• 1 lemon, juice of 
• 4 Tbsp pomegranate molasses 
• 4 Tbsp apple cider vinegar 
• 2 Tbsp olive oil 
• 1 tsp minced garlic 
• Salt & freshly ground black pepper