![LEADERBRAND - WATERMELON ICEBLOCKS RECIPE](https://www.leaderbrand.co.nz/app/uploads/2022/02/Hero-half-watermelon-iceblocks-scaled.jpg)
![LEADERBRAND - WATERMELON ICEBLOCKS RECIPE](https://www.leaderbrand.co.nz/app/uploads/2022/02/square-tiles-watermelon-ice-blocks-scaled.jpg)
Directions
Mix the sugar, water and lemon juice together in a small saucepan. Heat over a medium heat stirring occasionally until the sugar is dissolved. Remove from heat and chill.
Cut up the watermelon and remove all seeds and cut away rind. Puree in a high-speed blender or food processor. Pass the watermelon through a sieve if seeds remain or flesh too coarse.
Stir in chilled sugar syrup. Pour into a freezable container, and place in the freezer for 2 hours. After 2 hours it can be flaked with a fork and spooned into ice block moulds. Pack and push into the moulds to remove any holes. Freeze for minimum of 8 hours before serving.
Alternatively, freeze in an ice-cream maker according to the manufacturer’s instructions. Once frozen scoop into an airtight container and store in the freezer.
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Ingredients
- 6 cups LeaderBrand Watermelon
- 2 cups caster sugar
- 1 cup chilled water
- ½ cup lemon or lime juice
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