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WATERMELON, HALLOUMI & MINT SALAD

RECIPE: ALI DALY @ THE MESSY CHEFFY
Directions

To make the dressing:

Place the olive oil, balsamic vinegar and honey in a bowl and whisk together. Season with salt and pepper. Set aside.

Prepare the Salad:

Cut the watermelon into cubes, discarding the rind. Removing the seeds if you wish. Dice the halloumi cheese into cubes, no need to cook the halloumi. Tear the mint leaves apart. Cut the avocado into cubes. In a large bowl add the watermelon, halloumi, avocado, mint leaves, macadamia nuts and lemon juice. Pour over the dressing, gently toss the salad. Garnish with coconut chips. Season with salt and pepper.

Best served immediately.

Featured Products
LEADERBRAND WATERMELON

WATERMELON

Juicy, colourful and delicious, there’s no summertime fruit quite like watermelon.

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Serving Size: 150 g Quantity per serving Quantity per 100g
Energy  232.0 kJ 154.7 kJ
Protein 1.3 g 0.9 g
Fat, total 0.3 g 0.2 g
– saturated 0.0 g 0.0 g
Carbohydrate 11.4 g 7.6 g
– sugars 11.4 g 11.4 g
Dietary Fiber 0.7 g 0.5 g
Sodium 0.0 mg 0.0 mg

Source: The Concise New Zealand Food Composition Tables, 14th Edition 2021

Quantities stated above are averages only

timer Total time 10 mins hourglass_empty Prep time 10 mins people Serving 4 people info_outline Difficulty Easy
Ingredients
  • ½ large LeaderBrand Watermelon (chilled)
  • 200g Halloumi cheese
  • 1 avocado
  • ½ cup fresh mint leaves
  • 30g macadamia nuts
  • ¼ cup coconut flakes.
  • Juice half lemon

Dressing:

  • ¼ cup olive oil
  • 2 tbsp balsamic vinegar
  • 1.5 tbsp honey
  • Pepper
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