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Thinly slice the onion.  

Half the cherry tomatoes. 

Cut the potatoes in half. Boil the potatoes for 10-12 minutes until fork tender. Remove the potatoes from the heat and drain.  

Slice the chorizo into thin slices. Heat a large frying pan to medium heat. Add the chorizo into the dry pan, cook until crispy on both sides.  Add the drained potatoes into the pan. Sauté for 3-4 minutes until slightly browned on each side.  

Pour the vinegar mixture into the pan, cook on medium high heat for 2 minutes gently stirring the pan. Remove from the heat. Transfer the chorizo and potato to a large serving bowl.  Reserving the vinegar in the pan to dress the salad. Add the LeaderBrand baby spinach and mix through. Sprinkle in the halved cherry tomatoes & onions.  

Best served immediately.

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Creamy, smooth, and very nutritious! Toss through another salad, add a handful to a smoothie or cook with many other dishes.

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  • grass Gisborne
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LeaderBrand runs its own independently verified food safety programme.

The programme incorporates internationally recognised standards of agricultural production, product safety, traceability and record-keeping.

Servings per package: 3

Serving size: 40 g

Avg Quantity per serve Avg Quantity per 100 g
Energy  32 kJ 81 kJ
Protein 1.2 g 3.0 g
Fat, Total 0.1 g 0.3 g
– saturated <0.1 g <0.1 g
Carbohydrate 0.0 g 0.0 g
– sugars 0.0 g 0.0 g
Dietary Fibre 1.0 g 2.4 g
Sodium 7 mg 17 mg
Folate 88 ug (44% RDI*) 220 ug
Vitamin A  113 ug (15% RDI*) 283 ug

Source: The Concise New Zealand Food Composition Tables, 14th Edition 2021

Quantities stated above are averages only.

*Recommended Daily Intake (NZ Adult)

timer Total time 30 mins hourglass_empty Prep time 10 mins timer Cook time 20 mins people Serving 4 people info_outline Difficulty Easy
  • 120g bag LeaderBrand Spinach
  • 500g baby potatoes  
  • 250g chorizo  
  • 180g cherry tomatoes 
  • 1 small red onion sliced  
  • 70ml vinegar  
  • 1.5 tsp white sugar  
  • 1 tbsp olive oil 
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