

Directions
Preheat oven to 200°C.
Toss squash and sliced portobello mushrooms with a little oil and roast for 15 minutes or until cooked through.
Cook corn on the grill or BBQ until cooked through and charred, then slice kernels from the cob.
Assemble salad by layering spinach, corn kernels, cherry tomatoes, avocado, beetroot, roast squash and mushroom and top with sesame seeds and paprika or chilli powder.
Featured Products
40 mins
Prep time
20 mins
Cook time
15-20 mins
Serving
3-4
Difficulty
Medium
Total time
Ingredients
- 1 pack LeaderBrand Baby Spinach
- 1/2 pack LeaderBrand Pure’n Ezy Baby Beets, diced
- 100g LeaderBrand Squash, diced
- 2 cobs LeaderBrand Sweetcorn
- 1 pack of cherry tomatoes, sliced in half
- 1 avocado, cubed
- 2 portobello mushrooms
- Sesame seeds, to serve
- Paprika, or chilli powder to serve

