SWEET & SOUR BEETROOT & WILD ROCKET SALAD WITH ORANGE AND FETA

Cut the beetroot into even bite sized pieces, heat the olive oil and sauté the LeaderBrand Baby Beetroot, thyme, vinegar, honey and spice for a few minutes, tossing until they start to caramelise. 

Toast the walnut halves in a pan with the butter and maple syrup until shiny and golden, transfer to a sheet of baking paper and allow to cool. 

Arrange the LeaderBrand Wild Rocket leaves and segmented orange on a platter. Spoon over the warm sweet & sour beetroot. Sprinkle with the toasted maple walnuts and feta. 

PURE’N EZY BEETROOT

Pure and simple with nothing added, our beetroot is 100% grown, packaged, and perfectly cooked here in New Zealand.

• wb_sunny Available All Year Round
• grass Chertsey
• check No Additives or Preservatives
• check Source of Niacin (Vitamin B3)
• check Good source of Folate & Vitamin B6

WILD ROCKET

Peppery, nutty and full of flavour. Try tossing this zingy leaf through your favourite salad, add to a pizza or mix through pasta to amp up the taste.

• wb_sunny Available All Year Round
• grass Gisborne
• auto_awesome Washed & Ready To Eat
• check Source of Vitamin A

• 2-3 packets LeaderBrand Baby Beetroot
• 1 bag LeaderBrand Wild Rocket  
• 2 Tbsp olive oil  
• 1 Tbsp fresh thyme or rosemary, finely chopped  
• ¼ cup white vinegar  
• 2 Tbsp honey  
• ½ tsp mixed spice    
• 2 oranges, peeled and segmented 
• ½ cup walnut halves  
• 10g butter  
• 1-2 Tbsp maple syrup  
• 50g feta cheese