SUMMER SWEETCORN SALAD

Remove the corn from the husks. Brush the corn with oil. Place the corn onto a heated griddle pan or BBQ. Cook for 8-10 minutes rotating often till the corn becomes charred all over. Remove the corn from the heat & set aside to cool.

Remove the seeds from the cucumber and tomato. Dice the tomato, cucumber, capsicum and red onion. Chop the dill.

Stand the corn upwards on a chopping board the thicker side down on a chopping board. Using a sharp knife carefully slice downwards to remove the corn kernels from the cob.

To assemble the salad, add LeaderBrand’s Crispy Salad into a bowl. Add the corn onions, cucumber, tomato, capsicum, and feta. Drizzle over the Kiwi Dressing included in the LeaderBrand salad. Toss all the salad together. Best served immediately

SWEETCORN

Bigger, sweeter, and creamier! LeaderBrand’s sweetcorn is New Zealand’s best, harvested fresh from the field and transported straight to your local supermarket.

• grass Gisborne
• Dec – Mar
• check Source of Dietary fibre
• Source of Folate
• Source of niacin (vitamin B3)
• check Source of Potassium

CRISPY SALAD

Sweet, crisp iceberg lettuce with carrot, red cabbage and our traditional Kiwi dressing creates an unbeatable combination of taste and colour.

• wb_sunny Available All Year Round
• grass Gisborne & Pukekohe
• auto_awesome Washed & Ready To Eat
• panorama_vertical Dressing Included
• cruelty_free Vegetarian

• 2 LeaderBrand Sweetcorn cobs
• 1 bag LeaderBrand Crispy Salad
• 1 Lebanese cucumber
• 1 red capsicum
• ½ red onion
• 1 tomato
• 2 tbsp fresh dil.
• 100g feta cheese