Skip to content
LEADERBRAND Summer Caesar Salad RECIPE SUMMER CAESAR SALAD RECIPE LEADERBRAND
Directions

Step 1

Slice the halloumi into ½ cm thick slices. Heat a heavy-based frying pan with a little olive oil, over a medium heat. Pat dry the slices with clean, dry kitchen paper to remove excess moisture. Arrange the slices in the frying pan and fry for 3 minutes on one side, until golden brown. Turn and cook on the other side for 1-2 minutes until golden. Set aside on a plate to cool.

Step 2

Prepare the vegetables, slice the capsicum, in thin rounds, removing the seeds and membranes from the middle. Cut the tomatoes into wedges, and slice the baby carrots in half lengthways.

Step 3

Peel the husks from the sweet corn kernels. Heat a large pan of water until boiling. Drop the corn cobs in the boiling water and cook for 12-15 minutes, until tender. Remove, refresh in cold water. Leave to cool. Use a sharp knife to slice the kernels away from the cob. Place in a small bowl and toss together with salt, pepper and the cheese from the LeaderBrand Caesar Salad.

Step 4

Mix together the Caesar dressing from the salad bag with Dijon mustard, extra virgin olive oil and a little cream, if desired.

Step 5

Arrange the salad leaves on a large salad plate. Lay the slices of halloumi over the salad leaves. Arrange the capsicum slices, tomatoes and carrots over the top. Sprinkle over the sweetcorn kernels and garnish with plenty of herbs, microgreens and croutons from salad bags.

Step 6

Dress with the Caesar dressing and freshly ground black pepper. Serve immediately.

Variation: Choose colour, add any type of tomato, capsicum or carrot to colour up your summer salad.

Featured Products
LEADERBRAND Sweetcorn

SWEETCORN

Bigger, sweeter, and creamier! LeaderBrand’s sweetcorn is New Zealand’s best, harvested fresh from the field and transported straight to your local supermarket.

  • grass Gisborne
  • wb_sunny Dec – Mar
  • check Source of Dietary fibre
  • check Source of Folate, Niacin (Vitamin B3) & Potassium

LeaderBrand runs its own independently verified food safety programme.

The programme incorporates internationally recognised standards of agricultural production, product safety, traceability and record-keeping.

Serving Size: 80 g Avg Quantity per serve Avg Quantity per 100g
Energy  308.8 Kj 386.0 Kj
Protein 2.9 g 3.6 g
Fat, total 1.4 g 1.8 g
– saturated 0.4 g 0.4 g
Carbohydrate 10.6 g 13.3 g
– sugars 6.1 g

7.6 g

Dietary Fibre 3.3 g (11% RDI*) 4.1 g
Sodium 0.0 mg 0.0 mg
Folate 29 µg (14% RDI*) 36 µg
Potassium 240 mg 300 mg
Niacin (Vitamin B3) 1.76 mg (18% RDI*) 2.2 mg

 

Source: The Concise New Zealand Food Composition Tables, 14th Edition 2021

Quantities stated above are averages only.

*Recommended Daily Intake (NZ Adult)

 

CAESAR SALAD

Sweet and crunchy cos lettuce paired with parmesan cheese, croutons and our signature Caesar dressing – a favourite for all ages!

  • wb_sunny Available All Year Round
  • grass Gisborne & Pukekohe
  • auto_awesome Washed & Ready To Eat
  • panorama_vertical Dressing Included

LeaderBrand runs its own independently verified food safety programme.

The programme incorporates internationally recognised standards of agricultural production, product safety, traceability and record-keeping.

CONTAINS  EGG, WHEAT, GLUTEN, MILK.

Servings per package: 4

Serving Size: 62.5 g

Avg Quantity per serve Avg Quantity per 100g
Energy 273 kJ 436 kJ
Protein 1.8 g 2.8 g
Fat, Total 3.9 g 6.2 g
– saturated 0.9 g 1.4 g
Carbohydrate 5.3 g 8.4 g
– sugars 1.6 g 2.5 g
Dietary Fibre 1.1 g 1.8 g
Sodium 121 mg 193 mg

Source: The Concise New Zealand Food Composition Tables, 14th Edition 2021

Quantities stated above are averages only.

 

timer Total time 35 mins hourglass_empty Prep time 15 mins timer Cook time 20 mins people Serving 4-6 people info_outline Difficulty Moderate
Ingredients
  • 1 LeaderBrand Caesar Salad
  • 2 cobs LeaderBrand Sweetcorn
  • 200g plain or flavoured haloumi
  • 2 tbsp olive oil
  • 2 yellow capsicums
  • 3-4 yellow or mixed colour tomatoes
  • 4-5 baby gourmet carrots
  • 2 tsp Dijon mustard
  • 1-2 tbsp extra virgin olive oil
  • 3-4 tbsp thickened cream, optional
  • ½ cup fresh basil leaves
  • ½ cup onion sprouts or microgreens
Thai Beef Salad
ENJOY AT YOUR PLACE

HUNGRY FOR MORE?