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LeaderBrand SPINACH & SOURDOUGH FATTOUSH SALAD Recipe LeaderBrand SPINACH & SOURDOUGH FATTOUSH SALAD SQUARE

SPINACH & SOURDOUGH FATTOUSH SALAD

Directions

Step 1

Preheat the oven to 180°C. Chop bread into large cubes. Spread the bread cubes and olives on a lined baking tray, drizzle with oil and toss to combine. Toast in the oven for 7 to 8 minutes, until the bread is toasted and golden. Set aside to cool.

Step 2

To make the dressing mix all the ingredients together in a jar or glass jug and season with salt and black pepper. Set aside.

Step 3

Prepare the cucumber, tomatoes, and red onion. Toss together with LeaderBrand Spinach and herbs in a large bowl. Pour half the dressing over and lightly toss together. Arrange the salad on a serving platter, and top with the toasted bread and olives. Dress with a little more dressing, and garnish with pomegranate arils.

Serve with extra dressing on the side.

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  • wb_sunny Available All Year Round
  • grass Gisborne & Matamata
  • tag_faces Gluten Free
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The programme incorporates internationally recognised standards of agricultural production, product safety, traceability and record-keeping.

Avg Quantity per serving Avg Quantity per 100g
Energy (kJ/Cal) 20/4.7 84/20
Fat, total (g) 0.1 0.3
– saturated (g) 0 0
Carbohydrate (g) 0.1 0.6
– sugars (g) 0.1 0.6
Sodium (mg) 5 21

Source: The Concise New Zealand Food Composition Tables, 8th Edition, Plant & Food Research.

timer Total time 30 mins hourglass_empty Prep time 20 mins timer Cook time 8 mins people Serving 6-8 info_outline Difficulty Easy
Ingredients
  • ½ loaf sourdough or ciabatta
  • 1 cup black olives
  • 100ml olive oil
  • 2 small Lebanese cucumbers, coarsely chopped
  • 1 cup cherry tomatoes, coarsely chopped
  • 1 small red onion, thinly sliced
  • 3 tablespoons oregano leaves
  • 150g LeaderBrand Baby Spinach
  • 1 handful basil and mint leaves
  • 1 Pomegranate arils

Sumac Dressing:

  • ¼ cup olive oil
  • 3 tablespoons lemon juice
  • 3 tablespoons white wine vinegar
  • 1 tablespoon sumac
  • 1 teaspoon Dijon mustard
  • 1 tablespoon finely chopped oregano leaves
  • Salt and freshly ground black pepper

SPAGHETTI CARBONARA WITH ASPARAGUS HERO SPAGHETTI CARBONARA WITH ASPARAGUS SQUARE
ENJOY AT YOUR PLACE

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