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LeaderBrand SPINACH & SOURDOUGH FATTOUSH SALAD Recipe LeaderBrand SPINACH & SOURDOUGH FATTOUSH SALAD SQUARE

SPINACH & SOURDOUGH FATTOUSH SALAD

Directions

Step 1

Preheat the oven to 180°C. Chop bread into large cubes. Spread the bread cubes and olives on a lined baking tray, drizzle with oil and toss to combine. Toast in the oven for 7 to 8 minutes, until the bread is toasted and golden. Set aside to cool.

Step 2

To make the dressing mix all the ingredients together in a jar or glass jug and season with salt and black pepper. Set aside.

Step 3

Prepare the cucumber, tomatoes, and red onion. Toss together with LeaderBrand Spinach and herbs in a large bowl. Pour half the dressing over and lightly toss together. Arrange the salad on a serving platter, and top with the toasted bread and olives. Dress with a little more dressing, and garnish with pomegranate arils.

Serve with extra dressing on the side.

Featured Products

BABY SPINACH

Creamy, smooth, and very nutritious! Toss through another salad, add a handful to a smoothie or cook with many other dishes.

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  • auto_awesome Washed & Ready To Eat
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LeaderBrand runs its own independently verified food safety programme.

The programme incorporates internationally recognised standards of agricultural production, product safety, traceability and record-keeping.

Servings per package: 3

Serving size: 40 g

Avg Quantity per serve Avg Quantity per 100 g
Energy  32 kJ 81 kJ
Protein 1.2 g 3.0 g
Fat, Total 0.1 g 0.3 g
– saturated <0.1 g <0.1 g
Carbohydrate 0.0 g 0.0 g
– sugars 0.0 g 0.0 g
Dietary Fibre 1.0 g 2.4 g
Sodium 7 mg 17 mg
Folate 88 ug (44% RDI*) 220 ug
Vitamin A  113 ug (15% RDI*) 283 ug

Source: The Concise New Zealand Food Composition Tables, 14th Edition 2021

Quantities stated above are averages only.

*Recommended Daily Intake (NZ Adult)

timer Total time 30 mins hourglass_empty Prep time 20 mins timer Cook time 8 mins people Serving 6-8 info_outline Difficulty Easy
Ingredients
  • 150g LeaderBrand Baby Spinach
  • ½ loaf sourdough or ciabatta
  • 1 cup black olives
  • 100ml olive oil
  • 2 small Lebanese cucumbers, coarsely chopped
  • 1 cup cherry tomatoes, coarsely chopped
  • 1 small red onion, thinly sliced
  • 3 tbsp oregano leaves
  • 1 handful basil and mint leaves
  • 1 pomegranate arils

Sumac Dressing:

  • ¼ cup olive oil
  • 3 tbsp lemon juice
  • 3 tbsp white wine vinegar
  • 1 tbsp sumac
  • 1 tsp Dijon mustard
  • 1 tbsp finely chopped oregano leaves
  • Salt and freshly ground black pepper

SPAGHETTI CARBONARA WITH ASPARAGUS HERO SPAGHETTI CARBONARA WITH ASPARAGUS SQUARE
ENJOY AT YOUR PLACE

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