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Spinach and potato curry Spinach and potato curry
Directions

Wash and cut potatoes into small pieces.  Cook in a covered pan, for 5 – 8 minutes. 

Heat oil in a large frying pan over a medium heat.  Add the onion and garlic and cook for 4-5 minutes until tender. Add the garam masala and stir fry for 2 minutes. Season to taste with salt and pepper. 

Add the potatoes and toss through the onions and spices. Stir in the vegetable stock cube. Stir in half a cup of water and bring to a boil for 8 minutes. 

Add the bag of Leaderbrand Spinach, cover, turn down the heat as low as possible and simmer for 10 minutes until the potatoes are cooked. Give the dish an occasional stir and if it dries out add a little more water, yogurt or coconut cream.  

Serve with grilled flat bread and Greek yogurt or coconut cream if desired. 

Featured Products

BABY SPINACH

Creamy, smooth, and very nutritious! Toss through another salad, add a handful to a smoothie or cook with many other dishes. Good source of Folate and source of Vitamin A

  • wb_sunny Available All Year Round
  • grass Gisborne & Matamata
  • tag_faces Gluten Free
  • auto_awesome Washed & Ready To Eat
  • cruelty_free Vegan

LeaderBrand runs its own independently verified food safety programme.

The programme incorporates internationally recognised standards of agricultural production, product safety, traceability and record-keeping.

Servings per package: 3

Serving size: 40 g

Avg Quantity per serve Avg Quantity per 100 g
Energy  32 kJ 81 kJ
Protein 1.2 g 3.0 g
Fat, Total 0.1 g 0.3 g
– saturated <0.1 g <0.1 g
Carbohydrate 0.0 g 0.0 g
– sugars 0.0 g 0.0 g
Dietary Fibre 1.0 g 2.4 g
Sodium 7 mg 17 mg
Folate 88 ug (44% RDI*) 220 ug
Vitamin A  113 ug (15% RDI*) 283 ug

Source: The Concise New Zealand Food Composition Tables, 14th Edition 2021

Quantities stated above are averages only.

*Recommended Daily Intake (NZ Adult)

timer Total time 30 mins hourglass_empty Prep time 15 mins timer Cook time 15 mins people Serving 4-6 info_outline Difficulty Easy
Ingredients
  • 600g potatoes 
  • ¼ cup vegetable oil 
  • 2 medium onions, finely sliced 
  • 2 cloves garlic, finely chopped 
  • 1 tablespoon garam masala 
  • 1 vegetable stock cube 
  • 120g bag Leaderbrand Baby Spinach 
  • Salt and freshly ground black pepper 
  • To serve, extra spinach leaves, yogurt or coconut cream, grilled flat bread 
LeaderBrand Spinach and Potato LeaderBrand Spinach and Potato
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hungry for more?

We have created a series of potato and spinach recipes so nothing goes to waste!