Directions
Snap off the woody ends of the asparagus. Slice the garlic.
Heat sesame oil in a large frying pan over medium heat. Add the garlic and stir for about 1 minute, ensuring it doesn’t burn. Add the asparagus to the pan, tossing to coat. Cook for 3-4 minutes, adjusting time depending on the thickness of the stalks.
For the sauce: In a small bowl, mix peanut butter, soy sauce, rice wine vinegar, honey, sesame oil, sriracha, and lime juice. If the sauce is too thick, add 1-2 teaspoons of warm water to loosen it up.
Remove the asparagus from the pan and place on a serving plate. Drizzle with the peanut sauce and sprinkle with chopped peanuts.
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10 mins
Prep time
5
Cook time
5
Serving
4 people
Difficulty
Easy
Total time
Ingredients
- 2 bunches LeaderBrand Asparagus
- 2 cloves garlic, sliced
- 1 Tbsp sesame oil
Peanut sauce:
- 2 Tbsp smooth peanut butter
- 1 Tbsp soy sauce
- 1 Tbsp rice wine vinegar
- 1 tsp honey
- ½ tsp sesame oil
- ½ tsp sriracha
- Juice of half a lime
- 1-2 tsp warm water (if needed)
- 2 Tbsp roasted unsalted peanuts, chopped