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rustic vegetable tart square
Directions

Step 1

Preheat the oven to 200 degrees.

Step 2

Grease a tart dish and line with the pastry, rolling out or stretching to fit.

Step 3

Mix the ricotta, lemon juice and salt and pepper and spread over the bottom of the tart.

Step 4

Start from the outside edge, layering your veggie slices round in circles to form a spiral of colours. Repeat the circles until it meets in the middle.

Step 5

Drizzle with olive oil and season and bake for 30 minutes or until the veggies are cooked and the pastry golden.

Featured Products

BABY SPINACH

Creamy, smooth, and very nutritious! Toss through another salad, add a handful to a smoothie or cook with many other dishes. Good source of Folate and source of Vitamin A

  • wb_sunny Available All Year Round
  • grass Gisborne & Matamata
  • tag_faces Gluten Free
  • auto_awesome Washed & Ready To Eat
  • cruelty_free Vegan

LeaderBrand runs its own independently verified food safety programme.

The programme incorporates internationally recognised standards of agricultural production, product safety, traceability and record-keeping.

Servings per package: 3

Serving size: 40 g

Avg Quantity per serve Avg Quantity per 100 g
Energy  32 kJ 81 kJ
Protein 1.2 g 3.0 g
Fat, Total 0.1 g 0.3 g
– saturated <0.1 g <0.1 g
Carbohydrate 0.0 g 0.0 g
– sugars 0.0 g 0.0 g
Dietary Fibre 1.0 g 2.4 g
Sodium 7 mg 17 mg
Folate 88 ug (44% RDI*) 220 ug
Vitamin A  113 ug (15% RDI*) 283 ug

Source: The Concise New Zealand Food Composition Tables, 14th Edition 2021

Quantities stated above are averages only.

*Recommended Daily Intake (NZ Adult)

Pure'n Ezy Beetroot

PURE’N EZY BEETROOT

Pure and simple with nothing added, our beetroot is 100% grown, packaged, and perfectly cooked here in New Zealand.

  • wb_sunny Available All Year Round
  • grass Chertsey
  • tag_faces Gluten Free
  • check No Additives
  • cruelty_free Vegan

LeaderBrand runs its own independently verified food safety programme.

The programme incorporates internationally recognised standards of agricultural production, product safety, traceability and record-keeping.

Avg Quantity per serving Avg Quantity per 100g
Energy (kJ/Cal) 257/61 206/49
Protein (g) 2.8 2.2
Fat, total (g) 0.2 0.1
– saturated (g) 0.03 0.02
Carbohydrate (g) 12 9.6
– sugars (g) 10.4 8.3
Fibre (g) 3.0 2.4
Sodium (mg) 72 58

Source: The Concise New Zealand Food Composition Tables, 8th Edition, Plant & Food Research.

PURE’N EZY

LeaderBrand runs its own independently verified food safety programme.

The programme incorporates internationally recognised standards of agricultural production, product safety, traceability and record-keeping.

Avg Quantity per serving Avg Quantity per 100g
Energy (kJ/Cal)
Protein (g)
Fat, total (g)
– saturated (g)
Carbohydrate (g)
– sugars (g)
Fibre (g)
Sodium (mg)

Source: The Concise New Zealand Food Composition Tables, 8th Edition, Plant & Food Research.

timer Total time 50 mins hourglass_empty Prep time 15-20 mins timer Cook time 30 mins people Serving 4-6 info_outline Difficulty Moderate
Ingredients
  • 1 sheet short crust pastry 
  • 200g ricotta 
  • 1 lemon, juice of 
  • Salt and pepper to season 
  • Olive oil 
  • 1/2 pack LeaderBrand Pure n’ Ezy Baby Beets, thinly sliced 
  • 1 eggplant, thinly sliced 
  • 1 large carrot, thinly sliced 
  • 1 capsicum, thinly sliced 
  • 1/2 pack LeaderBrand Baby Spinach 
BEETROOT AND BERRY MERINGUE ROULADE WITH WHIPPED CREAM BEETROOT AND BERRY MERINGUE ROULADE WITH WHIPPED CREAM
ENJOY AT YOUR PLACE

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