Skip to content



Pre-heat the oven to 180 degrees or pizza machine to medium.

Spread the tomato pizza sauce all over the pizza base and top with half the cheese, spreading out evenly.

Top with the shredded chicken and sliced capsicum then scatter with the pine nuts and olives and lastly the remaining cheese.

Cook for 5-10 minutes or until golden and the cheese is bubbling.

Toss the Wild Rocket leaves with a little olive oil and seasoning and scatter over the pizza just before serving.

Featured Products


Peppery, nutty and full of flavour. Try tossing this zingy leaf through your favourite salad, add to a pizza or mix through pasta to amp up the taste.

  • wb_sunny Available All Year Round
  • grass Gisborne
  • auto_awesome Washed & Ready To Eat
  • check Source of Vitamin A

LeaderBrand runs its own independently verified food safety programme.

The programme incorporates internationally recognised standards of agricultural production, product safety, traceability and record-keeping.

Servings per package: 2.5

Serving Size:40 g

Avg Quantity per serve Avg Quantity per 100g
Energy  38 kJ 95 g
Protein 1.3 g 3.2 g
Fat, Total 0.2 g 0.5 g
– saturated <0.1 g <0.1 g
Carbohydrate 0.1 g 0.2 g
– sugars 0.1 g 0.2 g
Dietary Fibre 0.9 g 2.3 g
Sodium 5 mg 13 mg
Vitamin A 89 ug (12% RDI*) 222 ug

Source: The Concise New Zealand Food Composition Tables, 14th Edition 2021

Quantities stated above are averages only.

*Recommended Daily Intake (NZ Adult)

timer Total time 20 mins hourglass_empty Prep time 10 mins timer Cook time 10 mins people Serving 1 Pizza info_outline Difficulty Easy
  • ½ bag LeaderBrand Wild Rocket
  • 1 pizza base
  • 2-3 tablespoons tomato pizza sauce
  • 1 cup grated mozzarella cheese
  • 1 cup shredded or sliced roasted chicken
  • 1 small chargrilled capsicum, sliced
  • 6 black olives halved
  • 1 tablespoon pine nuts
  • Olive oil
  • Salt & pepper 

discover more delicious recipes

Lorem i.