Matariki feast

rANCHSLAW WITH sILVERBEET & mINT dRESSING

Directions

Tip Ranchslaw salad into a large bowl. Wash and trim silverbeet of the stalks, and cut the leaves into a fine shred.

Mix together the included Ranchslaw Homestyle dressing with the mint sauce. Pour the dressing over the salad and toss together to coat all the vegetables. Season to taste with salt and freshly ground black pepper.

Tip the salad onto a platter or bowl with and garnish with fresh mint leaves. Keep chilled until ready to serve.

Featured Products

RANCHSLAW

A farmstyle classic that comes with our delicious Homestyle Dressing. The perfect combination of taste, colour, and crunch!

  • wb_sunny Available All Year Round
  • grass Gisborne
  • tag_faces Gluten Free
  • auto_awesome Washed & Ready To Eat
  • panorama_vertical Dressing Included
  • cruelty_free Vegetarian

LeaderBrand runs its own independently verified food safety programme.

The programme incorporates internationally recognised standards of agricultural production, product safety, traceability and record-keeping.

CONTAINS EGG.

Servings per package: 4

Servings Size: 112.5 g

 Avg Quantity per serve Avg Quantity per 100g
Energy 306 kJ 272 kJ
Protein 1.5 g 1.4 g
Fat, Total 2.6 g 2.3 g
– saturated 0.2 g 0.2 g
Carbohydrate 9.4 g 8.3 g
– sugars 9.1 g 8.0 g
Dietary Fibre 2.0 g 1.8 g
Sodium 226 201 mg

Source: The Concise New Zealand Food Composition Tables, 14th Edition 2021

Quantities stated above are averages only.

 

timer Total time 10 mins hourglass_empty Prep time 10 mins people Serving 6-8 people info_outline Difficulty Easy
Ingredients
  • 450g LeaderBrand Ranchslaw
  • 2-3 large silverbeet leaves
  • 2 tablespoons mint sauce
  • Salt and freshly ground black pepper
  • ½ cup fresh mint leaves