RANCHSLAW & MEATBALL SUB – SANDWICHES
Preheat oven to 200°C (conventional) 180°C (Fan Bake), or use Air Fryer for convenience.
Mix the mince with diced onion, garlic, breadcrumbs, tomato sauce and season to taste with salt and ground black pepper. Dust hands with a little flour, and roll the mix into 12 small balls. Arrange on a baking tray. Cook in oven for 20 minutes, until browned. Alternatively, cook in Air fryer using manufacturers instructions.
Slice the Baguette (Bread stick) into 4-6 pieces, then cut open the each piece. Lay flat on a baking tray and top with some of the grated mozzarella cheese. Heat through in oven or air fryer until the cheese is melted and bubbling.
Top each slice with a spoonful of LeaderBrand Ranchslaw and 2-3 cooked meatballs. Spoon on bolognaise tomato sauce, and top with a little extra cheese if desired. Re-heat in oven or air fryer, or wrap in tin foil and place in lunch box.
A farmstyle classic that comes with our delicious Homestyle Dressing. The perfect combination of taste, colour, and crunch!
- Available All Year Round
- Gluten Free
- Washed & Ready To Eat
- Dressing Included
- 500g lamb or beef mince
- 1 onion, finely diced
- 2 cloves garlic, minced
- ½ cup fresh breadcrumbs
- 1 tablespoon tomato sauce
- 1 French bread stick or baguette
- 200g grated mozzarella cheese
- 300g Bag LeaderBrand Ranchslaw Salad
- 200mls pre-made tomato bolognaise or pizza sauce
Meatball subs a great way to get ahead for lunches with dinner leftovers. Make ahead of time, or can be quickly put together for lunch. Great idea for a warm winter school lunch.