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Dissolve the miso paste in the hot water, set aside to cool.

To make the batter combine the flour, baking powder, corn flour in a bowl. Pour in the cold miso broth, add the sesame oil, soy sauce and eggs. Beat until a smooth consistency has formed.

Slice the green onions, using the white part for the batter and the greens for garnishing. Slice the mushrooms.

Season the Ranchslaw with a pinch of salt. Add the Ranchslaw, chopped green onions, pickled ginger, and mushrooms into the batter, mix well.

Heat a medium sized frying pan on low heat. Add the batter into the pan. Shaping the batter into sides of the pan but do not pack down.

Cook on a low heat on either side for 6-7 minutes. To turn the pancake, use a plate. Place the plate onto the pan and turn out. Add the uncooked side back into the frying pan.

To make the Okonomiyaki sauce combine the ketchup, brown sugar, soy sauce and hoisin in a bowl.

To serve: Spread the okonomiyaki sauce on top, squeeze a generous amount of Japanese’s mayo on top. Season with toasted sesame seeds, chopped green onion & pickled ginger.

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A farmstyle classic that comes with our delicious Homestyle Dressing. The perfect combination of taste, colour, and crunch!

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Servings per package: 4

Servings Size: 112.5 g

Avg Quantity per serve Avg Quantity per 100g
Energy 306 kJ 272 kJ
Protein 1.5 g 1.4 g
Fat, Total 2.6 g 2.3 g
– saturated 0.2 g 0.2 g
Carbohydrate 9.4 g 8.3 g
– sugars 9.1 g 8.0 g
Dietary Fibre 2.0 g 1.8 g
Sodium 226 201 mg

Source: The Concise New Zealand Food Composition Tables, 14th Edition 2021

Quantities stated above are averages only.


timer Total time 25 mins hourglass_empty Prep time 15 mins timer Cook time 10 mins people Serving 2 people info_outline Difficulty Easy


  • 100g plain flour
  • ½ tsp baking powder
  • 1 tbsp cornflour
  • 1 tsp soy sauce
  • ½ tsp sesame oil
  • ½ tbsp miso paste
  • 60ml water
  • 2 eggs

Pancake filling

  • 2.5 cups LeaderBrand Ranchslaw
  • 2 spring onions
  • 15g mushrooms
  • 10g pickled ginger

Okonomiyaki sauce:

  • 2 tbsp ketchup
  • 1 tsp brown sugar
  • 1 tbsp soy sauce
  • 1 tbsp hoisin


  • Japanese mayo
  • Spring onion
  • White sesame seeds
  • Pickled ginger
recipe inspIration