Pumpkin, Spinach & Ricotta Cannelloni

Preheat oven to 200°C. Coat a large shallow ovenproof baking dish lightly with some of the olive oil. Place the pumpkin and onion in a single layer and toss with remaining olive oil. Sprinkle with oregano and season with pepper. Bake in oven for 40 minutes or until the pumpkin is golden and tender. Set aside to cool slightly. Remove pumpkin etc and set baking dish aside for assembling cannelloni. Place the pumpkin mixture in a bowl and use a fork to coarsely mash. Add the spinach and the ricotta. Season with salt and pepper. Mix until well combined.

In a saucepan over a medium heat, combine the tinned tomatoes, vegetable stock, tomato paste, basil and garlic and simmer until thick. Set aside.

Fill the cannelloni tubes with the pumpkin mixture either by pushing into each end with a teaspoon or by using a piping bag. Line the cannelloni up once filled in the bottom of the baking dish (add more olive oil to grease the dish if it needs it). Once the bottom of the dish is covered with filled cannelloni, top with tomato mix and cover with grated cheese. Bake in oven for 30 minutes or until bubbling. Set aside for 5 minutes to stand. Serve with Continental Salad.

BABY SPINACH

Creamy, smooth, and very nutritious! Toss through another salad, add a handful to a smoothie or cook with many other dishes.

• wb_sunny Available All Year Round
• grass Gisborne & Matamata
• auto_awesome Washed & Ready To Eat
• check Good source of Folate
• check Source of Vitamin A

CONTINENTAL SALAD

A light, crisp, and colourful salad complimented by our signature LeaderBrand Balsamic Dressing.

• wb_sunny Available All Year Round
• auto_awesome Washed & Ready To Eat
• panorama_vertical Dressing Included
• check No Additives
• cruelty_free Vegan

SQUASH

Our squash’s unique chestnut flavour and vibrant colour enhances any meal. Use it in delicious soups, pastas, and pies, or bake it into moist cakes and breads.

• wb_sunny Dec – Jun
• grass Gisborne & Chertsey
• check Source of Dietary fibre
• check Source of Folate. Potassium. Vitamin A & Vitamin E

• 1 Tbsp olive oil
• 750g pumpkin, peeled and cubed
• 1 large red onion, chopped roughly
• 1 tsp dried oregano
• 1 bag LeaderBrand Baby Spinach
• 300g fresh ricotta
• 1 can chopped tomatoes
• 1 Tbsp tomato paste
• 1 cup vegetable stock
• 1 Tbsp chopped fresh basil
• 2 garlic cloves, crushed
• 1 packet cannelloni tubes
• 1 cup grated cheese
• Salt and pepper to season
• 1 pack LeaderBrand Continental Salad