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Pumpkin, Spinach & Ricotta Cannelloni Pumpkin, Spinach & Ricotta Cannelloni

Pumpkin, Spinach & Ricotta Cannelloni

Directions

Preheat oven to 200°C. Coat a large shallow ovenproof baking dish lightly with some of the olive oil. Place the pumpkin and onion in a single layer and toss with remaining olive oil. Sprinkle with oregano and season with pepper. Bake in oven for 40 minutes or until the pumpkin is golden and tender. Set aside to cool slightly. Remove pumpkin etc and set baking dish aside for assembling cannelloni. Place the pumpkin mixture in a bowl and use a fork to coarsely mash. Add the spinach and the ricotta. Season with salt and pepper. Mix until well combined.

In a saucepan over a medium heat, combine the tinned tomatoes, vegetable stock, tomato paste, basil and garlic and simmer until thick. Set aside.

Fill the cannelloni tubes with the pumpkin mixture either by pushing into each end with a teaspoon or by using a piping bag. Line the cannelloni up once filled in the bottom of the baking dish (add more olive oil to grease the dish if it needs it). Once the bottom of the dish is covered with filled cannelloni, top with tomato mix and cover with grated cheese. Bake in oven for 30 minutes or until bubbling. Set aside for 5 minutes to stand. Serve with Continental Salad.

Featured Products
LeaderBrand Bagged Baby Spinach

BABY SPINACH

Creamy, smooth, and full of vitamins! Toss through another salad, add a handful to a smoothie or cook with many other dishes.

  • wb_sunny Available All Year Round
  • grass Gisborne & Matamata
  • tag_faces Gluten Free
  • auto_awesome Washed & Ready To Eat
  • cruelty_free Vegan

LeaderBrand runs its own independently verified food safety programme.

The programme incorporates internationally recognised standards of agricultural production, product safety, traceability and record-keeping.

Avg Quantity per serving Avg Quantity per 100g
Energy (kJ/Cal) 20/4.7 84/20
Fat, total (g) 0.1 0.3
– saturated (g) 0 0
Carbohydrate (g) 0.1 0.6
– sugars (g) 0.1 0.6
Sodium (mg) 5 21

Source: The Concise New Zealand Food Composition Tables, 8th Edition, Plant & Food Research.

LeaderBrand Bagged Continental Salad

CONTINENTAL SALAD

A light, crisp, and colourful salad complimented by our signature LeaderBrand Balsamic Dressing.

  • wb_sunny Available All Year Round
  • auto_awesome Washed & Ready To Eat
  • panorama_vertical Dressing Included
  • check No Additives
  • cruelty_free Vegan

LeaderBrand runs its own independently verified food safety programme.

The programme incorporates internationally recognised standards of agricultural production, product safety, traceability and record-keeping.

Avg Quantity per serving Avg Quantity per 100g
Energy (kJ/Cal) 41/ 91/
Protein (g) 0.5 1.2
Fat, total (g) 0.3 0.7
– saturated (g) 0 0
Carbohydrate (g) 0.9 1.9
– sugars (g) 0.7 1.5
Sodium (mg) 47 104

Source: The Concise New Zealand Food Composition Tables, 8th Edition, Plant & Food Research.

LeaderBrand Buttercup Squash

SQUASH

Our squash’s unique chestnut flavour and vibrant colour enhances any meal. Use it in delicious soups, pastas, and pies, or bake it into moist cakes and breads.

  • wb_sunny Dec – Jun
  • tag_faces Gluten Free
  • check Rich In Vitamins A & C & Magnesium
  • cruelty_free Vegan
  • grass Gisborne & Chertsey

LeaderBrand runs its own independently verified food safety programme.

The programme incorporates internationally recognised standards of agricultural production, product safety, traceability and record-keeping.

Avg Quantity per serving Avg Quantity per 100g
Energy (kJ/Cal) 383/92 345/83
Protein (g) 2.0 1.8
Fat, total (g) 0.33 0.3
– saturated (g) 0.07 0.06
Carbohydrate (g) 20.4 18.4
– sugars (g) 4.0 3.6
Fibre (g) 1.3 1.2
Sodium (mg) 2.2 2
Vitamin A Equiv. (µg) 478.4 431
Folate (mg) 51.1 46
Niacin (mg) 1.4 1.3
Potassium (mg) 416.3 375

Source: The Concise New Zealand Food Composition Tables, 8th Edition, Plant & Food Research.

timer Total time 120 mins hourglass_empty Prep time 20 mins timer Cook time 70 mins people Serving 4-6 info_outline Difficulty Medium
Ingredients
  • 1 Tbsp olive oil
  • 750g pumpkin, peeled and cubed
  • 1 large red onion, chopped roughly
  • 1 tsp dried oregano
  • 1 bag LeaderBrand Baby Spinach
  • 300g fresh ricotta
  • 1 can chopped tomatoes
  • 1 Tbsp tomato paste
  • 1 cup vegetable stock
  • 1 Tbsp chopped fresh basil
  • 2 garlic cloves, crushed
  • 1 packet cannelloni tubes
  • 1 cup grated cheese
  • Salt and pepper to season
  • 1 pack LeaderBrand Continental Salad
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