Mesclun & Hot smoked Salmon salad with raspberry vinaigrette
Arrange on a sharing platter the Mesclun leaves with the cucumber slices and spring onions.
Remove the skin from the salmon pieces, and break into smaller pieces. Arrange the salmon pieces over the salad leaves. Sprinkle over the hemp seeds.
Dress the salad with the Raspberry dressing sachet. Serve immediately.
Our LeaderBrand Mesclun Salad combines a variety of tender baby leaves with our own Raspberry Balsamic Dressing for true culinary brilliance.
- Available All Year Round
- Gisborne & Matamata
- Gluten Free
- Washed & Ready To Eat
- Dressing Included
- 150g LeaderBrand Classic Mesclun Salad with raspberry dressing
- 1 small cucumber, cut into slices
- 2 spring onions, finely sliced
- 400g hot wood smoked salmon
- ½ cup ready-to-eat Ceres hemp seeds
- Freshly ground black pepper
- To serve, fresh lemon wedges