Directions
Arrange on a sharing platter the Mesclun leaves with the cucumber slices and spring onions.
Remove the skin from the salmon pieces, and break into smaller pieces. Arrange the salmon pieces over the salad leaves. Sprinkle over the hemp seeds.
Dress the salad with the Raspberry dressing sachet. Serve immediately.
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10 mins
Prep time
10 mins
Serving
6-8 people
Difficulty
Easy
Total time
Ingredients
- 150g LeaderBrand Classic Mesclun Salad with raspberry dressing
- 1 small cucumber, cut into slices
- 2 spring onions, finely sliced
- 400g hot wood smoked salmon
- ½ cup ready-to-eat Ceres hemp seeds
- Freshly ground black pepper
- To serve, fresh lemon wedges
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