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Mesclun & Hot smoked Salmon salad with raspberry vinaigrette

Directions

Arrange on a sharing platter the mesclun leaves with the cucumber slices and spring onions.

Remove the skin from the salmon pieces and break into smaller pieces. Arrange the salmon pieces over the salad leaves. Sprinkle over the hemp seeds.

Dress the salad with the raspberry dressing sachet. Serve immediately.

Featured Products
LeaderBrand Bagged Mesclun Salad

MESCLUN SALAD

Our LeaderBrand Mesclun Salad combines a variety of tender baby leaves with our own Raspberry Balsamic Dressing for true culinary brilliance.

  • wb_sunny Available All Year Round
  • grass Gisborne & Matamata
  • tag_faces Gluten Free
  • auto_awesome Washed & Ready To Eat
  • panorama_vertical Dressing Included
  • cruelty_free Vegetarian

LeaderBrand runs its own independently verified food safety programme.

The programme incorporates internationally recognised standards of agricultural production, product safety, traceability and record-keeping.

Servings per package: 4

Serving Size: 37.5 g

Avg Quantity per serve Avg Quantity per 100 g
Energy  71 kJ 189 g
Protein 0.8 g 2.1 g
Fat, Total 0.3 g 0.9 g
– saturated 0.0 g 0.1 g
Carbohydrate 2.3 g 6.2 g
– sugars 2.0 g 5.3 g
Sodium 49 mg 131 mg

Source: The Concise New Zealand Food Composition Tables, 14th Edition 2021

Quantities stated above are averages only.

*Recommended Daily Intake (NZ Adult)

timer Total time 10 mins hourglass_empty Prep time 10 mins people Serving 6-8 people info_outline Difficulty Easy
Ingredients
  • 150g LeaderBrand Classic Mesclun Salad with raspberry dressing
  • 1 small cucumber, cut into slices
  • 2 spring onions, finely sliced
  • 400g hot wood smoked salmon
  • ½ cup ready-to-eat Ceres hemp seeds
  • Freshly ground black pepper
  • To serve, fresh lemon wedges

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