jackfruit summer salad with corn & watermelon salsa

STEP 1:

Make the corn & watermelon salsa. Using a sharp knife remove the corn kernels from the cob. In a bowl combine the corn kernels, diced onion, jalapenos, watermelon coriander and lime juice. Season with salt and pepper.

STEP 2:

Drain and rinse the jackfruit. Using your hands tear the pieces of jack fruit apart. In a bowl mix the jackfruit, onion, garlic powder, cumin, smoked paprika, soy sauce, and sugar together, season with salt and pepper. Add one tablespoon of oil to the pan. When the pan has reached medium heat add the jack fruit. Sauté for 8-10 minutes stirring often. Remove from the heat and set aside.

STEP 3:

Make the dressing. In a bowl mix together the vegan mayonnaise & chipotle sauce.

STEP 4

Assemble in two bowls. Add half the crispy salad to each bowl, sliced capsicum, carrot ribbons, avocado, jackfruit, corn & watermelon salsa and sliced red onion. Drizzle on the dressing & served with fresh lime.

WATERMELON

Juicy, colourful and delicious, there’s no summertime fruit quite like watermelon.

• wb_sunny Jan – Apr
• grass Gisborne
• check Source of Potassium
• check Source of Vitamin C

SWEETCORN

Bigger, sweeter, and creamier! LeaderBrand’s sweetcorn is New Zealand’s best, harvested fresh from the field and transported straight to your local supermarket.

• grass Gisborne
• Dec – Mar
• check Source of Dietary fibre
• Source of Folate
• Source of niacin (vitamin B3)
• check Source of Potassium

CRISPY SALAD

Sweet, crisp iceberg lettuce with carrot, red cabbage and our traditional Kiwi dressing creates an unbeatable combination of taste and colour.

• wb_sunny Available All Year Round
• grass Gisborne & Pukekohe
• auto_awesome Washed & Ready To Eat
• panorama_vertical Dressing Included
• cruelty_free Vegetarian

Watermelon & Corn Salsa

• ¼ watermelon
• 1 corn on the cob (corn kernels removed)
• ¼ red onion (diced)
• 5 jalapenos (diced)
• 1 tsp olive oil
• 2 tablespoon chopped fresh  coriander
•  Salt & freshly ground black pepper to taste.
• 1/2 lime juiced

Jackfruit:

• 1 tin jackfruit
• 1 small white onion (sliced)
• 1 tsp garlic powder
• 1tsp cumin
• ½ tsp smoked paprika
• 1 tablespoon soy sauce.
• 1 tablespoon sugar
• 1 tablespoon olive oil
• Salt
• Freshly ground black pepper

Salad:

• 1 bag Classic Crispy Salad
• 1 carrot peeled into ribbons
• ½ red onion sliced
• 1 yellow capsicum sliced
• 1 avocado

Dressing

• 3 tablespoon vegan mayonnaise
• 1 tablespoon chipotle or siracha sauce. (Combine together)