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LeaderBrand Burger Recipe LeaderBrand Burger Recipe

Crispy salad & Lamb Burgers with Beetroot Pickle

A kiwi classic with our friends @Sliverfernfarms
Directions
  1. Cut the burger buns in half, and place a slice of cheese on the bottom bun. Grill or toast in a hot oven. 
  1. Heat a frying or grill pan on a medium to high heat. Cook the lamb burgers for 3-4 minutes on each side until cooked through. 
  1. Make the beetroot pickle, by mixing the diced beetroot with red onion, mint, balsamic vinegar together. Season to taste. 
  1. To assemble, place the cooked lamb burger on the toasted cheese, top with sliced tomatoes and capsicums, gherkins and beetroot pickle. Top with plenty of Leaderbrand Crispy Salad Mix. Finish with the Traditional salad dressing and a squirt of smoky BBQ mayonnaise. 
Featured Products
LeaderBrand Bagged Crispy Salad

CRISPY SALAD

Sweet, crisp iceberg lettuce with carrot, red cabbage and our traditional Kiwi dressing creates an unbeatable combination of taste and colour.

  • wb_sunny Available All Year Round
  • grass Gisborne & Pukekohe
  • auto_awesome Washed & Ready To Eat
  • panorama_vertical Dressing Included
  • cruelty_free Vegetarian

LeaderBrand runs its own independently verified food safety programme.

The programme incorporates internationally recognised standards of agricultural production, product safety, traceability and record-keeping.

Avg Quantity per serving Avg Quantity per 100g
Energy (kJ/Cal) 173/41.3 231/55.2
Protein (g) 1.2 1.6
Fat, total (g) 1.0 1.4
– saturated (g) 0.1 0.1
Carbohydrate (g) 6.0 8.0
– sugars (g) 5.9 7.9
Sodium (mg) 32 43

Source: The Concise New Zealand Food Composition Tables, 8th Edition, Plant & Food Research.

Pure'n Ezy Beetroot

PURE’N EZY BEETROOT

Pure and simple with nothing added, our beetroot is 100% grown, packaged, and perfectly cooked here in New Zealand.

  • wb_sunny Available All Year Round
  • grass Chertsey
  • tag_faces Gluten Free
  • check No Additives
  • cruelty_free Vegan

LeaderBrand runs its own independently verified food safety programme.

The programme incorporates internationally recognised standards of agricultural production, product safety, traceability and record-keeping.

Avg Quantity per serving Avg Quantity per 100g
Energy (kJ/Cal) 257/61 206/49
Protein (g) 2.8 2.2
Fat, total (g) 0.2 0.1
– saturated (g) 0.03 0.02
Carbohydrate (g) 12 9.6
– sugars (g) 10.4 8.3
Fibre (g) 3.0 2.4
Sodium (mg) 72 58

Source: The Concise New Zealand Food Composition Tables, 8th Edition, Plant & Food Research.

timer Total time 30 mins hourglass_empty Prep time 20 mins timer Cook time 10 mins people Serving 4 info_outline Difficulty Easy
Ingredients

Beetroot and mint pickle: 

  • 1 packet Leaderbrand Pure n Easy beetroot, diced finely 
  • ½ red onion, diced finely 
  • Handful fresh mint leaves, finely chopped 
  • 2 tablespoons balsamic vinegar 
  • Salt and freshly ground black pepper 

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