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LeaderBrand Burger Recipe LeaderBrand Burger Recipe

Crispy salad & Lamb Burgers with Beetroot Pickle

A kiwi classic with our friends @Sliverfernfarms
Directions
  1. Cut the burger buns in half, and place a slice of cheese on the bottom bun. Grill or toast in a hot oven. 
  1. Heat a frying or grill pan on a medium to high heat. Cook the lamb burgers for 3-4 minutes on each side until cooked through. 
  1. Make the beetroot pickle, by mixing the diced beetroot with red onion, mint, balsamic vinegar together. Season to taste. 
  1. To assemble, place the cooked lamb burger on the toasted cheese, top with sliced tomatoes and capsicums, gherkins and beetroot pickle. Top with plenty of Leaderbrand Crispy Salad Mix. Finish with the Traditional salad dressing and a squirt of smoky BBQ mayonnaise. 
Featured Products

CRISPY SALAD

Sweet, crisp iceberg lettuce with carrot, red cabbage and our traditional Kiwi dressing creates an unbeatable combination of taste and colour.

  • wb_sunny Available All Year Round
  • grass Gisborne & Pukekohe
  • auto_awesome Washed & Ready To Eat
  • panorama_vertical Dressing Included
  • cruelty_free Vegetarian

LeaderBrand runs its own independently verified food safety programme.

The programme incorporates internationally recognised standards of agricultural production, product safety, traceability and record-keeping.

CONTAINS GLUTEN, MILK 

Servings per package: 4

Servings Size: 75 g

Avg Quantity per serve Avg Quantity per 100g
Energy  171 kJ 228 kJ
Protein 1.2 g 1.7 g
Fat, Total 1.2 g 1.5 g
– saturated 0.1 g 0.2 g
Carbohydrate 5.5 g 7.4 g
– sugars 5.4 g 7.2 g
Dietary Fibre 1.0 g 1.4 g
Sodium 35 mg 46 mg

Source: The Concise New Zealand Food Composition Tables, 14th Edition 2021

Quantities stated above are averages only.

*Recommended Daily Intake (NZ Adult)

Pure'n Ezy Beetroot

PURE’N EZY BEETROOT

Pure and simple with nothing added, our beetroot is 100% grown, packaged, and perfectly cooked here in New Zealand.

  • wb_sunny Available All Year Round
  • grass Chertsey
  • check No Additives or Preservatives
  • check Source of Niacin (Vitamin B3)
  • check Good source of Folate & Vitamin B6

LeaderBrand runs its own independently verified food safety programme.

The programme incorporates internationally recognised standards of agricultural production, product safety, traceability and record-keeping.

Serving size: 125 g Avg Quantity per serving Avg Quantity per 100g
Energy  257 kJ 206 kJ
Protein 2.8g 2.2g
Fat, total 0.2g 0.1g
– saturated 0.03g 0.02g
Carbohydrate 12g 9.6g
– sugars 10.4g 8.3g
Dietary fibre 3.0g 2.4g
Sodium 72mg 58mg
Folate 76 µg (38% RDI*) 61 µg
Niacin (vitamin B3) 1.1mg (11% RDI*) 0.8mg
Vitamin B6 0.4mg (25% RDI*) 0.3mg

Source: The Concise New Zealand Food Composition Tables, 14th Edition 2021

Quantities stated above are averages only

*Recommended Daily Intake (NZ Adult)

timer Total time 30 mins hourglass_empty Prep time 20 mins timer Cook time 10 mins people Serving 4 info_outline Difficulty Easy
Ingredients

Beetroot and mint pickle: 

  • 1 packet Leaderbrand Pure’n Ezy beetroot, diced finely 
  • ½ red onion, diced finely 
  • Handful fresh mint leaves, finely chopped 
  • 2 tablespoons balsamic vinegar 
  • Salt and freshly ground black pepper 
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