CORONATION CHICKEN & ICEBERG LETTUCE SALAD

Step 1

Remove the LeaderBrand Iceberg Lettuce from the bag, and cut into wedges, slicing the white core away. Refresh in cold ice water, keeping the wedges together. Cover with damp kitchen paper to keep crisp. 

Step 2

Tear apart the drumsticks, wings and meat from a pre-cooked chicken. Remove any stuffing and set aside. Slice the grapes in half lengthwise. Use a fork to run down the outside, lengthwise of a telegraph cucumber, then slice into thin slices. 

Step 3

Mix together in a small jug or bowl the mayonnaise, yogurt, curry powder, ginger, pepper and dill. Season with salt to taste. Mix well. 

Step 4

Arrange the iceberg lettuce wedges and cucumber slices over a large serving platter. Top with shredded chicken meat, stuffing and the larger pieces like wings, and drumsticks.  

Step 5

Drizzle over half the curry mayo, and top with sliced grapes, spring onions and fresh herbs to garnish. Keep chilled until ready to eat. Serve with extra curry mayo on the side and fresh lemon wedges for garnish. 

WRAPPED LETTUCE

When it comes to lettuce, we cut out the middleman. Every bag of our Wrapped Lettuce is grown, harvested, packed, and delivered to your local store by LeaderBrand. Source of Folate.

• wb_sunny Available All Year Round
• grass Gisborne & Pukekohe
• tag_faces Gluten Free
• cruelty_free Vegan

• 1 LeaderBrand Iceberg Lettuce 
• 1 whole pre-cooked chicken with stuffing 
• 200g red or green table grapes 
• 1 telegraph cucumber 
• 2 spring onions, finely sliced 

Curry mayo: 

• ½ cup mayonnaise 
• ½ cup natural unsweetened yogurt 
• 1 tbsp curry powder 
• 1 tsp fresh grated ginger 
• ½ tsp ground black pepper 
• 1 tsp dried dill, optional 
• ½ tsp sea salt 

To Serve:

• microgreens and fresh herbs