COLESLAW WITH CHILLI PRAWNS & RICE NOODLES

Step 1

Preheat oven to 200°C. Spread the cashews and peanuts over a baking tray. Toast in the oven for 8-10 minutes, turning halfway through the cooking. Remove the nuts and allow to cool, remove any skins, then roughly chop and set aside.

Step 2

Cook noodles in boiling salted water for 6 to 8 minutes until tender. Drain, add a little sesame oil to keep noodles separate.

Step 3

Heat a frying pan on medium heat. Melt together the oil, butter, and honey. Add the shallot, garlic, chilli and chives saute until tender. Add the prawns and cook for 5 minutes until pink and well heated through.

Step 4

Remove the prawns onto a warm plate. Mix the LeaderBrand Coleslaw with the dressing included in the bag.

Step 5

Toss the noodles through the butter mix in the frying pan. Divide the noodles between 4 warm plates or bowls and top with Leaderbrand Coleslaw. Divide the prawn tails over the plates and dress with any extra of the honey and chilli sauce.

Serve with a sprinkle of toasted nuts and coriander leaves.

COLESLAW

The crisp sweetness of our Classic Coleslaw is complimented by LeaderBrand’s signature Homestyle Dressing – a true dinnertime favourite!

• wb_sunny Available All Year Round
• grass Gisborne
• tag_faces Gluten Free
• auto_awesome Washed & Ready To Eat
• panorama_vertical Dressing Included
• cruelty_free Vegetarian

• 300g LeaderBrand Coleslaw
• 1 cup raw cashews
• 1 cup raw peanuts
• 375g rice stick noodles
• 2 tbsp sesame oil
• 50g butter
• 2 tbsp Manuka honey
• 2 shallots, finely diced
• 2 cloves garlic, crushed
• 2 chillis, finely sliced
• 3 tbsp fresh chives
• 600g prawn tails
• 2 cloves garlic, crushed
• 2 tbsp chopped parsley
• 2 tbsp sesame seeds

To Serve:

• 1 cup coriander leaves