COLESLAW SLIDERS

Preheat oven to 200°C. Slice bread rolls through the middle, lengthways, keeping the rolls together as much as possible. Place the bottom of the rolls into a large flat baking dish. 

Spread the pickle or chutney over the base of the bread. Arrange the slices of cold meats and cheeses over the top.  

Spread half the bag of Leaderbrand Coleslaw over the cheese and meats. Use the dressing packet from the Coleslaw and spread over the cut side of the top half of the slider buns. Place the tops over the meats and cheese base. 

Brush melted butter over the top of the buns, and place baking dish in oven. Bake for 20-25 minutes until cheese has melted and is golden. 

Remove from oven. While hot, carefully cut through to separate each slider. Serve hot with the remaining Classic Coleslaw and fresh green baby spinach leaves. 

COLESLAW

The crisp sweetness of our Classic Coleslaw is complimented by LeaderBrand’s signature Homestyle Dressing – a true dinnertime favourite!

• wb_sunny Available All Year Round
• grass Gisborne
• tag_faces Gluten Free
• auto_awesome Washed & Ready To Eat
• panorama_vertical Dressing Included
• cruelty_free Vegetarian

BABY SPINACH

Creamy, smooth, and very nutritious! Toss through another salad, add a handful to a smoothie or cook with many other dishes.

• wb_sunny Available All Year Round
• grass Gisborne
• auto_awesome Washed & Ready To Eat
• check Good source of Folate
• check Source of Vitamin A

• 450g Leaderbrand Coleslaw
• Handful LeaderBrand Baby Spinach, for serving
• 12 slider/dinner rolls 
• ½ cup piccalilli chutney or favourite homemade chutney 
• 4-6 slices cooked beef, corned beef or ham slices 
• 6 edam or mozzarella cheese slices  
• 4 tbsp melted butter