COLESLAW & JACKFRUIT QUESADILLAS

1. Heat the oil in a large frying pan over a medium heat. Fry the jackfruit, capsicum and onion until tender, and the jackfruit is starting to fall apart. Cook for 5 minutes, then add beans and season with salt and pepper.  

2. Sprinkle over the paprika, chilli and cumin and continue to cook for 10 minutes. Add half a cup of water if the mix becomes too dry. 

3. Heat another heavy based frying pan or grill plate over a low heat. Place one tortilla in the pan, and top with cheese slices or a handful of grated cheese. Spoon on some of the jackfruit mix and then top with a large handful of the Leaderbrand Coleslaw. Cover with another tortilla. Fry for 1-2 minutes, until cheese begins to melt. 

4. Flip over the tortilla sandwich carefully to toast the other side. Remove to a warm tray and repeat with the next tortillas and mix. 

5. Cut into quarters and serve hot or warm. 

Variations: Add avocado, mashed potato, or hummus to the tortillas. 

COLESLAW

The crisp sweetness of our Classic Coleslaw is complimented by LeaderBrand’s signature Homestyle Dressing – a true dinnertime favourite!

• wb_sunny Available All Year Round
• grass Gisborne
• tag_faces Gluten Free
• auto_awesome Washed & Ready To Eat
• panorama_vertical Dressing Included
• cruelty_free Vegetarian

• 450g LeaderBrand Coleslaw
• 1 tbsp vegetable oil 
• 400g can jackfruit, drained 
• 1 red or green capsicum, chopped 
• ½ onion, finely chopped 
• 400g can beans, black, kidney, chili or baked beans 
• Salt and freshly ground black pepper 
• ½ tsp smoked paprika
• ½ tsp chili flakes
• ½ tsp ground cumin 
• 8 round tortillas 
• 150g cheese slices or grated cheese