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Coleslaw and bacon open sandwiches Coleslaw and bacon open sandwiches

Coleslaw & bacon open sandwiches

Directions

Heat a frying pan and fry bacon rashers until crispy. 

Peel and mash the  avocadoes in a small bowl. Season well with salt and pepper and stir in the lemon juice and mayonnaise. 

Slice the loaf of bread into 8-10 thick slices. Toast in toaster or under a hot grill, until golden brown. 

Mix coleslaw together with the dressing and season to taste.  

Assemble the sandwiches, with the toasted bread, spread with mashed avocado, large handful of the coleslaw, and topped with crispy bacon rashers. Serve immediately. 

Featured Products
LeaderBrand Bagged Coleslaw

COLESLAW

The crisp sweetness of our Classic Coleslaw is complimented by LeaderBrand’s signature Homestyle Dressing – a true dinnertime favourite!

  • wb_sunny Available All Year Round
  • grass Gisborne
  • tag_faces Gluten Free
  • auto_awesome Washed & Ready To Eat
  • panorama_vertical Dressing Included
  • cruelty_free Vegetarian

LeaderBrand runs its own independently verified food safety programme.

The programme incorporates internationally recognised standards of agricultural production, product safety, traceability and record-keeping.

Avg Quantity per serving Avg Quantity per 100g
Energy (kJ/Cal) 156/37.2 208/49.7
Fat, total (g) 1.9 2.5
– saturated (g) 0.1 0.2
carbohydrate (g) 3.2 4.3
– sugars (g) 3.2 4.2
Sodium (mg) 155 207

Source: The Concise New Zealand Food Composition Tables, 8th Edition, Plant & Food Research.

timer Total time 15 mins hourglass_empty Prep time 10 mins timer Cook time 5 mins people Serving 6 info_outline Difficulty Easy
Ingredients
  • 8 rashers streaky bacon 
  • 2 ripe avocadoes 
  • salt and freshly ground black pepper 
  • 1 lemon, juice of 
  • 2 tablespoons mayonnaise 
  • 1 loaf crusty bread, Vienna loaf, Rye or Ciabatta 
  • 450g Leaderbrand Coleslaw 
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