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LeaderBrand Buttercup Seed Bread LeaderBrand Buttercup Seed Bread

Preheat the oven to 180°C. Bake the deseeded buttercup for approx 30 mins or until soft. Once cooked and cooled, peel off the skin and roughly chop. In a large mixing bowl mash the buttercup. Stir in the eggs, honey, oil and spices.

Gently mix in the flour and seeds until just combined.

Line a loaf or rectangular slice tin with baking paper and pour in the mixture. Cover the top with extra seeds.

Bake for 30-40 minutes depending on the type of tin used. Bake for longer for a deeper loaf tin. Check by inserting a skewer into the centre, if it comes out clean it is done.

Featured Products
LeaderBrand Buttercup Squash


Our squash’s unique chestnut flavour and vibrant colour enhances any meal. Use it in delicious soups, pastas, and pies, or bake it into moist cakes and breads.

  • wb_sunny Dec – Jun
  • tag_faces Gluten Free
  • check Rich In Vitamins A & C & Magnesium
  • cruelty_free Vegan
  • grass Gisborne & Chertsey

LeaderBrand runs its own independently verified food safety programme.

The programme incorporates internationally recognised standards of agricultural production, product safety, traceability and record-keeping.

Avg Quantity per serving Avg Quantity per 100g
Energy (kJ/Cal) 383/92 345/83
Protein (g) 2.0 1.8
Fat, total (g) 0.33 0.3
– saturated (g) 0.07 0.06
Carbohydrate (g) 20.4 18.4
– sugars (g) 4.0 3.6
Fibre (g) 1.3 1.2
Sodium (mg) 2.2 2
Vitamin A Equiv. (µg) 478.4 431
Folate (mg) 51.1 46
Niacin (mg) 1.4 1.3
Potassium (mg) 416.3 375

Source: The Concise New Zealand Food Composition Tables, 8th Edition, Plant & Food Research.

timer Total time 90 mins hourglass_empty Prep time 20 mins timer Cook time 60-70 mins people Serving info_outline Difficulty
  • 1/2 buttercup squash
  • 3 eggs
  • 1 Tbsp liquid honey
  • 1 Tbsp hazelnut oil
  • 1 tsp turmeric
  • 1/2 tsp chilli powder
  • 1/2 tsp nutmeg
  • 2 cups self raising flour
  • 1/4 cup sunflower seeds, plus extra for topping
  • 1/4 cup pumpkin seeds, plus extra for topping
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