brunch caesar salad

Bring a pot of water to the boil, then gently lower in the eggs. Boil for 5-6 minutes for jammy eggs, then submerge in cold water.

In the meantime, peel the husks from the LeaderBrand Sweetcorn. Use a serrated knife to slice the corn kerns off the cob.

Heat a glug of olive oil in a pan, then add the kernels in a single layer and pan fry until golden and a little crispy.

Assemble the salad – start with the salad mix, then add the eggs (cut in half or quarters), avocado and tomato. Top with the corn kernels and croutons. Serve the dressing on the side so that everyone can add how much they want.

Serve with bread for a delicious, healthy and filling brunch!

CAESAR KIT

Sweet and crunchy cos lettuce paired with croutons and our NEW creamy Caesar dressing – a favourite for all ages!

• wb_sunny Available All Year Round
• grass Gisborne & Pukekohe
• auto_awesome Washed & Ready To Eat
• panorama_vertical Dressing Included

SWEETCORN

Bigger, sweeter, and creamier! LeaderBrand’s sweetcorn is New Zealand’s best, harvested fresh from the field and transported straight to your local supermarket.

• grass Gisborne
• wb_sunny Dec – Mar
• check Source of Dietary fibre
• check Source of Folate, Niacin (Vitamin B3) & Potassium

• 1 bag LeaderBrand Caesar Salad
• 2 cobs LeaderBrand Sweetcorn
• 4 eggs
• 1 medium avocado, cut into chunks
• 1 large tomato, sliced
• Olive oil
• Salt and pepper
• Bread to serve on the side