Bring a pot of water to the boil, then gently lower in the eggs. Boil for 5-6 minutes for jammy eggs, then submerge in cold water.
In the meantime, peel the husks from the LeaderBrand corn cobs. Use a serrated knife to slice the corn kerns off the cob.
Heat a glug of olive oil in a pan, then add the kernels in a single layer and pan fry until golden and a little crispy.
Assemble the salad – start with the salad mix, then add the eggs (cut in half or quarters), avocado and tomato. Top with the corn kernels and croutons. I like to serve the dressing on the side so that everyone can add how much they want.
Serve with bread for a delicious, healthy and filling brunch!
Sweet and crunchy cos lettuce paired with parmesan cheese, croutons and our signature Caesar dressing – a favourite for all ages!
- Available All Year Round
- Gisborne & Pukekohe
- Washed & Ready To Eat
- Dressing Included
- 150g LeaderBrand Classic Caesar Salad bag
- 4 eggs
- 1 medium avocado, cut into chunks
- 1 large tomato, sliced
- 2 LeaderBrand sweet corn cobs
- Olive oil
- Salt and pepper
- Bread to serve on the side