BROCCOSLAW WITH HALOUMI & MISO DRESSING
Empty the bag of LeaderBrand Broccoslaw salad in a salad bowl or on a salad platter. Toss with the enclosed Lemonnaise dressing, if wished. Keep chilled while preparing the remaining salad ingredients.
Heat a heavy-bottomed frying pan or grill plate until medium-hot. Spray with a little oil. Slice the block of halloumi cheese into 5mm thick slices. Place on a piece of clean kitchen paper to dry the edges. Place each piece on the hot grill plate and cook one side for 1-2 minutes, until golden brown. Carefully turn each piece over and cook for another 1-2 minutes. Allow to cool slightly.
Mix all the dressing ingredients together in a glass jar with a lid or jug. Set aside.
Arrange the grilled halloumi pieces over the Leaderbrand Broccoslaw salad with the vine-ripened tomatoes and garnish with fresh herbs.
Serve accompanied with the miso citrus dressing.
This healthy, versatile slaw tastes delicious and is a hit with the kids too. Try pairing it with our LeaderBrand Lemonnaise… simply delicious!
- Mar – Oct
- Gisborne & Pukekohe
- Washed & Ready To Eat
- Dressing Included
- 1 x LeaderBrand Broccoslaw
- 250g vine-ripened golden tomatoes, cut in half
- 250g halloumi cheese
Miso citrus dressing:
- 2 teaspoons miso paste
- 1 teaspoon grated ginger
- ½ cup fresh-squeezed orange juice
- 1 tablespoon rice vinegar
- ¼ cup extra virgin olive oil