Broccoslaw Stir Fry

To make the sauce, place all the ingredients listed above into a medium size jar and shake well.

Cut the tofu into cubes or triangles. Place the tofu in a bowl & dust with corn flour, season with salt and pepper.

Heat a large frying pan with 2 tablespoons of oil to medium heat. Fry the tofu on either side till golden brown. Remove from the pan and set aside.

Fill a large pot with water & bring to the boil. When the water is boiling add in the noodles & cook in accordance with the instructions on the packet.

Add the crushed ginger, garlic, chili & sliced green onions to the pan sauté for 2 minutes stirring often. Add in the Broccoslaw sauté for 2-3 minutes. Add the tofu back into the pan. Drain the noodles. Place the noodles into the pan. Sprinkle over the cashew nuts.  Pour over the sauce and mix through. Best served immediately, garnish with freshly chopped coriander & toasted sesame seeds

BROCCOSLAW

This healthy, versatile slaw tastes delicious and is a hit with the kids too. Try pairing it with our LeaderBrand Lemonnaise… simply delicious!

• wb_sunny Mar – Oct
• grass Gisborne & Pukekohe
• auto_awesome Washed & Ready To Eat
• panorama_vertical Dressing Included
• cruelty_free Vegetarian

• 300g firm tofu
• 2 tablespoon cornflour
• 1/2 bag LeaderBrand Broccoslaw
• 200g noodles
• 3 cloves garlic crushed
• 3 spring onions sliced
• 1 tablespoon crushed ginger
• ½ red chilli sliced
• 50g roasted cashew nuts
• 1 teaspoon sesame seeds
• 2 tablespoon chopped coriander.
• Oil for cooking

Sauce

• 3 tablespoon low sodium soy sauce
• 1 tablespoon rice wine vinegar
• 2 tablespoon peanut butter
• 1 tablespoon sesame oil
• 1.5 tablespoon maple syrup or honey
• 1 tsp grated ginger
• 2 tablespoons water.