BREAKFAST PIZZA

Preheat oven to 180°C. Place the bacon rashers onto a lined baking tray, cook in the oven for 7 minutes.

Heat a frying pan with 1 tbsp of oil. Squeeze the sausage meat from the sausage casing & sliced mushrooms into the pan. Using a spatula to break apart the sausage meat, cook for 5 minutes.

Remove the rashers from the oven and set the sausage and mushrooms aside to cool.

Increase oven temperate to 200°C. Lightly grease 2 large baking trays. Place the pizza bases on the prepared trays.

Divide the pizza sauce between the two pizza bases using a spoon to spread the mixture around. Sprinkle with half the pizza cheese and top with the spinach, bacon, sausage, mushroom and tomatoes. Sprinkle with the remaining cheese. Crack 3 eggs onto each pizza.

Cook the pizzas in the oven for 10-12 minutes until the bases are crispy, cheese has melted, and the eggs are cooked.

Remove from the oven and scatter a hand full of Wild Rocket on top of each pizza.

BABY SPINACH

Creamy, smooth, and very nutritious! Toss through another salad, add a handful to a smoothie or cook with many other dishes.

• wb_sunny Available All Year Round
• grass Gisborne
• auto_awesome Washed & Ready To Eat
• check Good source of Folate
• check Source of Vitamin A

WILD ROCKET

Peppery, nutty and full of flavour. Try tossing this zingy leaf through your favourite salad, add to a pizza or mix through pasta to amp up the taste.

• wb_sunny Available All Year Round
• grass Gisborne
• auto_awesome Washed & Ready To Eat
• check Source of Vitamin A

• 120g bag LeaderBrand Baby Spinach
• 50g LeaderBrand Wild Rocket, to serve
• 6 bacon rashers
• 2 pork sausages
• 100g sliced mushrooms
• 2 pizza bases shop bought or homemade
• 6 tbsp pizza sauce
• 100g pizza cheese
• 8 small vine tomatoes
• 6 eggs