Directions
Remove the stalk from the iceberg lettuce, using a sharp knife cut around the stalk. Pull out the stalk to remove. Gently peel off the outer leaves. Rinse and pat dry.
Place the iceberg lettuce leaf onto a chopping board. Cut through the stalk and the bottom of the leaf. Imagine the iceberg lettuce leaf being divided into four quadrants.
Simply divide the ingredients between each quadrant.
Starting at the bottom left quarter, fold in a clockwise motion bottom left to top right, top
left to top right and fold down to the bottom left quarter.
Cut in half and serve..
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5 mins
Prep time
2 mins
Cook time
3 mins
Serving
1 person
Difficulty
Easy
Total time
Ingredients
- 1 large LeaderBrand iceberg lettuce leaf
- 1 tsp Mayonnaise
- 4 slices tomato
- 2 slices plant-based bacon or streaky bacon cooked
- ½ avocado sliced
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