BEETROOT HUMMUS

Put the chickpeas, beetroot, garlic, lemon, cumin, salt and tahini in a food processer. Whiz for 30 seconds and then slowly drizzle in your olive oil. Once all the oil is in, if it looks a bit thick in consistency then drizzle in a couple of tablespoons of cold water.

Season to taste and serve immediately or keep in the fridge.

PURE’N EZY BEETROOT

Pure and simple with nothing added, our beetroot is 100% grown, packaged, and perfectly cooked here in New Zealand.

• wb_sunny Available All Year Round
• grass Chertsey
• check No Additives or Preservatives
• check Source of Niacin (Vitamin B3)
• check Good source of Folate & Vitamin B6

• 1 pack LeaderBrand Pure’N Ezy Beetoot, drained
• 1 x 400g tin chickpeas, drained and rinsed
• 2 garlic cloves crushed
• 1 tbsp tahini
• 1 tsp cumin powder
• Juice of 1 lemon
• 90ml olive oil
• Salt to taste