BEETROOT & CHOCOLATE SELF-SAUCING PUDDING

Preheat oven to 180°C. Grease a large baking dish. Purée the beetroot in a food processor or blender.

In a large mixing bowl, combine flour, sugar, beetroot purée and cocoa powder. Combine milk and eggs in a separate bowl and slowly add to the flour mix whilst stirring. Stir through the chocolate buttons. Once combined transfer to the baking dish.

Mix together the sauce ingredients in a jug and pour over the back of a spoon into the baking dish. Place in the oven and bake for 30 minutes or until the top is firm and bounces back to the touch. Sift icing sugar over the top and serve with whipped cream.

PURE’N EZY BEETROOT

Pure and simple with nothing added, our beetroot is 100% grown, packaged, and perfectly cooked here in New Zealand.

• wb_sunny Available All Year Round
• grass Chertsey
• check No Additives or Preservatives
• check Source of Niacin (Vitamin B3)
• check Good source of Folate & Vitamin B6

• 1 pack LeaderBrand Pure’n Ezy Baby Beets
• 2 cups self-raising flour
• 6 tbsp cocoa powder
• 1 cup brown sugar
• 3 eggs
• 1 cup milk
• ½ cup chocolate buttons
• Whipped cream & icing sugar to serve

Sauce Ingredients:

• 1 cup brown sugar
• 4 tbsp cocoa powder
• 2 ½ cups boiling water