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Beetroot & Chocolate Self Saucing Pudding heading Beetroot & Chocolate Self Saucing Pudding tile

Beetroot & Chocolate Self Saucing Pudding

perfect winter dessert recipe
Directions

Preheat oven to 180°C. Grease a large baking dish. Purée the beetroot in a food processor or blender.

In a large mixing bowl, combine flour, sugar, beetroot purée and cocoa powder. Combine milk and eggs in a separate bowl and slowly add to the flour mix whilst stirring. Stir through the chocolate buttons. Once combined transfer to the baking dish.

Mix together the sauce ingredients in a jug and pour over the back of a spoon into the baking dish. Place in the oven and bake for 30 minutes or until the top is firm and bounces back to the touch. Sift icing sugar over the top and serve with whipped cream.

Featured Products
Pure'n Ezy Beetroot

PURE’N EZY BEETROOT

Pure and simple with nothing added, our beetroot is 100% grown, packaged, and perfectly cooked here in New Zealand.

  • wb_sunny Available All Year Round
  • grass Chertsey
  • tag_faces Gluten Free
  • check No Additives
  • cruelty_free Vegan

LeaderBrand runs its own independently verified food safety programme.

The programme incorporates internationally recognised standards of agricultural production, product safety, traceability and record-keeping.

Avg Quantity per serving Avg Quantity per 100g
Energy (kJ/Cal) 257/61 206/49
Protein (g) 2.8 2.2
Fat, total (g) 0.2 0.1
– saturated (g) 0.03 0.02
Carbohydrate (g) 12 9.6
– sugars (g) 10.4 8.3
Fibre (g) 3.0 2.4
Sodium (mg) 72 58

Source: The Concise New Zealand Food Composition Tables, 8th Edition, Plant & Food Research.

timer Total time 40 mins hourglass_empty Prep time 10 mins timer Cook time 30 mins people Serving 4-6 info_outline Difficulty emergency Chill Time
Ingredients
  • 2 cups self-raising flour
  • 6 Tbsp cocoa powder
  • 1 cup brown sugar
  • 3 eggs
  • 1 cup milk
  • 1/2 cup chocolate buttons
  • 1 pack LeaderBrand Pure’n Ezy Baby Beets
  • Whipped cream & icing sugar to serve

Sauce Ingredients:

  • 1 cup brown sugar
  • 4 Tbsp cocoa powder
  • 2 1/2 cups boiling water
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