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BBQ Watermelon WITH HONEY & LIME DRESSING

Directions

Wash the skin of the watermelon.

Slice three rounds of watermelon. Cut each round into 4 triangles.

Preheat the BBQ or griddle pan.

In a bowl combine the honey, lime juice and lime zest. Season with salt and pepper.

Place the watermelon onto the preheated grill. Cook on either side for 2 minutes. The Watermelon should still be slightly crunchy.

Remove from the grill and serve.

Assemble on a large serving plate, drizzle over a spoonful of the honey and lime syrup. Garnish with freshly chopped mint and salt.

Featured Products
LEADERBRAND WATERMELON

WATERMELON

Juicy, colourful and delicious, there’s no summertime fruit quite like watermelon.

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Serving Size: 150 g Quantity per serving Quantity per 100g
Energy  232.0 kJ 154.7 kJ
Protein 1.2 g 0.9 g
Fat, total 0.3 g 0.2 g
– saturated 0.0 g 0.0 g
Carbohydrate 11.4 g 7.6 g
– sugars 11.4 g 11.4 g
Dietary Fiber 0.7 g 0.5 g
Sodium 0.0 mg 0.0 mg

Source: The Concise New Zealand Food Composition Tables, 14th Edition 2021

Quantities stated above are averages only

timer Total time 10 mins hourglass_empty Prep time 5 mins timer Cook time 5 mins people Serving 4 people info_outline Difficulty Easy
Ingredients
  • 1 LeaderBrand Watermelon
  • Juice of 2 limes
  • Zest of 2 limes
  • ½ cup honey
  • Salt
  • Handful fresh mint
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