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BBQ Watermelon WITH HONEY & LIME DRESSING

Directions

Wash the skin of the watermelon.

Slice three rounds of watermelon. Cut each round into 4 triangles.

Preheat the BBQ or griddle pan.

In a bowl combine the honey, lime juice, and lime zest. Season with salt and pepper.

Place the watermelon onto the preheated grill. Cook on either side for 2 minutes. The Watermelon should still be slightly crunchy.

Remove from the grill and serve.

Assemble on a large serving plate, drizzle over a spoonful of the honey and lime syrup. Garnish with freshly chopped mint and salt.

Featured Products
LEADERBRAND WATERMELON

WATERMELON

Juicy, colourful and delicious, there’s no summertime fruit quite like watermelon.

  • wb_sunny Jan – Apr
  • grass Gisborne
  • tag_faces Gluten Free
  • cruelty_free Vegan
  • check Super Hydrating

LeaderBrand runs its own independently verified food safety programme.

The programme incorporates internationally recognised standards of agricultural production, product safety, traceability and record-keeping.

Avg Quantity per serving Avg Quantity per 100g
Energy (kJ/Cal) 30
Protein (g) 0.6
Fat, total (g) 0.2
– saturated (g) 0
Carbohydrate (g) 7.6
– sugars (g) 6.2
Fibre (g) 0.4
Sodium (mg) 1

Source: The Concise New Zealand Food Composition Tables, 8th Edition, Plant & Food Research.

timer Total time 10 mins hourglass_empty Prep time 5 mins timer Cook time 5 mins people Serving 4 people info_outline Difficulty Easy
Ingredients
  • 12 LeaderBrand watermelon triangles
  • Juice of 2 limes
  • Zest of 2 limes
  • ½ cup honey
  • Salt
  • Handful fresh mint
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