BBQ Watermelon WITH HONEY & LIME DRESSING

Wash the skin of the watermelon.

Slice three rounds of watermelon. Cut each round into 4 triangles.

Preheat the BBQ or griddle pan.

In a bowl combine the honey, lime juice and lime zest. Season with salt and pepper.

Place the watermelon onto the preheated grill. Cook on either side for 2 minutes. The Watermelon should still be slightly crunchy.

Remove from the grill and serve.

Assemble on a large serving plate, drizzle over a spoonful of the honey and lime syrup. Garnish with freshly chopped mint and salt.

WATERMELON

Juicy, colourful and delicious, there’s no summertime fruit quite like watermelon.

• grass Gisborne
• Jan – Mar
• check Source of Potassium
• check Source of Vitamin C

• 1 LeaderBrand Watermelon
• Juice of 2 limes
• Zest of 2 limes
• ½ cup honey
• Salt
• Handful fresh mint