Skip to content

BAHN MI INSPIRED CHOPPED SANDWICH

RECIPE: ALI DALY @ THE MESSY CHEFFY
Directions

Prepare the Crumbed Tofu

Press the tofu between two plates to extract any excess water.

Slice the tofu in half and each half into quarters lengthwise. Pour the soy sauce onto a plate. Lightly toss the tofu in soy sauce and season with salt and pepper.

Get three bowls. In the first bowl add the corn flour, paprika, onion powder, garlic powder, salt, and pepper. In the second bowl add the eggs. In the third bowl add the panko breadcrumbs.

First place the tofu or chicken in the corn flour mixture ensuring to coat all sides evenly. Transfer into the egg mixture again ensuring to coat all the sides. Then place into the panko breadcrumbs. Pack on the breadcrumbs.

Heat a large deep-frying pan with oil. When the oil has reached temperature, place the tofu into the oil. Cook for 4-5 minutes turning often until golden brown on both sides. Remove from the oil and set aside. Please note chicken cooking times will vary.

Prepare Spicy Mayo

Mix mayo and siracha together and set aside.

To assemble the Sandwich

Slice the baguettes in half, spread each side with the spicy mayo. Reserving some for the filling.

On a large chopping board add all the ingredients to a chopping board. Iceberg lettuce, mint, coriander, pickled cucumber, onions, ranchslaw, crumbed tofu or chicken and the remaining spicy mayo. Season with salt and pepper. Using a knife roughly chop all the ingredients into bite sized pieces.

Divide the filling between the four baguettes and serve.

Featured Products

RANCHSLAW

A farmstyle classic that comes with our delicious Homestyle Dressing. The perfect combination of taste, colour, and crunch!

  • wb_sunny Available All Year Round
  • grass Gisborne
  • tag_faces Gluten Free
  • auto_awesome Washed & Ready To Eat
  • panorama_vertical Dressing Included
  • cruelty_free Vegetarian

LeaderBrand runs its own independently verified food safety programme.

The programme incorporates internationally recognised standards of agricultural production, product safety, traceability and record-keeping.

INGREDIENTS
Green Cabbage, Homestyle Dressing (22%) (Water, Sugar, Canola Oil (Antioxidant (319)), Onion, Salt, Spice, Acetic Acid, Egg Yolk Powder, Thickeners (415, 412)), Red Cabbage, Carrot

CONTAINS EGG.

Servings per package: 4

Servings Size: 112.5 g

Avg Quantity per serve Avg Quantity per 100g
Energy 306 kJ 272 kJ
Protein 1.5 g 1.4 g
Fat, Total 2.6 g 2.3 g
– saturated 0.2 g 0.2 g
Carbohydrate 9.4 g 8.3 g
– sugars 9.1 g 8.0 g
Dietary Fibre 2.0 g 1.8 g
Sodium 226 201 mg

Source: The Concise New Zealand Food Composition Tables, 14th Edition 2021

Quantities stated above are averages only.

 

WRAPPED LETTUCE

When it comes to lettuce, we cut out the middleman. Every bag of our Wrapped Lettuce is grown, harvested, packed, and delivered to your local store by LeaderBrand. Source of Folate.

  • wb_sunny Available All Year Round
  • grass Gisborne & Pukekohe
  • tag_faces Gluten Free
  • cruelty_free Vegan

LeaderBrand runs its own independently verified food safety programme.

The programme incorporates internationally recognised standards of agricultural production, product safety, traceability and record-keeping.

Serving size: 40 g Avg Quantity per serve Avg Quantity per 100g
Energy  22 kJ 55 kJ
Protein 0.3 g 0.8 g
Fat, total 0.0 g 0.1 g
– saturated 0.0 g 0.02 g
Carbohydrate 0.7 g 1.7 g
– sugars 0.7 g 1.7 g
Dietary Fibre 0.4 g 1.1 g
Sodium 1.2 mg 3 mg
Folate 22 µg (11% RDI*) 56 µg

Source: The Concise New Zealand Food Composition Tables, 14th Edition 2021

Quantities stated above are averages only.

*Recommended Daily  Intake (NZ Adult)

timer Total time 20 mins hourglass_empty Prep time 15 mins timer Cook time 5 mins people Serving 4 people info_outline Difficulty Easy
Ingredients

Crumbed Tofu

  • 1 firm block tofu or 2 chicken breasts
  • 2 tbsp Soy sauce
  • 3 eggs
  • ¾ corn flour
  • 1 ½ cups panko breadcrumbs
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ¼ tsp paprika
  • Salt
  • Pepper
  • Oil for cooking

Sandwich Filling

  • ½ LeaderBrand Iceberg Lettuce
  • 4 handfuls LeaderBrand Ranchslaw
  • 1 cup fresh mint
  • 1 cup fresh coriander
  • 1 cup pickled cucumber
  • 1 cup pickled red onion
  • 1-2 tbsp chili oil
  • 4 bread rolls

Spicy Mayo

  • 6 tbsp mayo
  • 1 -2 tbsp Sriracha (depending on how spicy you like it) 
Recipe Inspiration

Discover more SUMMER

recipes