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LeaderBrand Spinach and Potato Salad LeaderBrand Spinach and Potato Salad


Healthy, fast and simple meal solution. Shared platter, on the go, easy to prepare in minutes. 

Remove the leaves from the first bag of baby spinach. Place on a chopping board and finely shred all the leaves. Set aside. 

Heat a pan of water until boiling. Cut any of the new potatoes in half, to make all the pieces bite sized. Cook until tender, about 12-15 minutes. Drain and refresh in cold water. Place in fridge to chill. 

While potato is cooling, mix together the yogurt, mayonnaise, finely chopped parsley, salt and pepper, chilli and chilli flakes. Stir in the lemon juice and mix until well combined. 

Add the shredded spinach leaves and combine. 

Mix together in a large bowl the yogurt dressing with the cooled potatoes. Place half of the second bag of spinach leaves on a serving bowl or platter. Tip the potato onto the leaves. Arrange the second half of leaves over the potato and arrange over the capers, and gherkins to finish. This can be given a light toss to combine if desired. 

Chill until ready to accompany with favourite barbecued foods, or as the centrepiece to the meal. 

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Creamy, smooth, and very nutritious! Toss through another salad, add a handful to a smoothie or cook with many other dishes.

  • wb_sunny Available All Year Round
  • grass Gisborne & Matamata
  • auto_awesome Washed & Ready To Eat
  • check Good source of Folate
  • check Source of Vitamin A

LeaderBrand runs its own independently verified food safety programme.

The programme incorporates internationally recognised standards of agricultural production, product safety, traceability and record-keeping.

Servings per package: 3

Serving size: 40 g

Avg Quantity per serve Avg Quantity per 100 g
Energy  32 kJ 81 kJ
Protein 1.2 g 3.0 g
Fat, Total 0.1 g 0.3 g
– saturated <0.1 g <0.1 g
Carbohydrate 0.0 g 0.0 g
– sugars 0.0 g 0.0 g
Dietary Fibre 1.0 g 2.4 g
Sodium 7 mg 17 mg
Folate 88 ug (44% RDI*) 220 ug
Vitamin A  113 ug (15% RDI*) 283 ug

Source: The Concise New Zealand Food Composition Tables, 14th Edition 2021

Quantities stated above are averages only.

*Recommended Daily Intake (NZ Adult)

timer Total time 25 mins hourglass_empty Prep time 15 mins timer Cook time 10 mins info_outline Difficulty Easy
  • 2 x 120g bags LeaderBrand Baby Spinach  
  • 800g baby potatoes 
  • 2 cups natural unsweetened Greek yogurt 
  • 2 tbsp mayonnaise or aioli 
  • 1 cup finely chopped parsley 
  • 1 tsp each of freshly ground black pepper and salt 
  • ¼ tsp cayenne pepper or chilli powder 
  • ½ tsp chilli flakes 
  • 1 lemon, juice of 
  • ½ cup pickled capers 
  • 2 cups sliced gherkins 
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