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Preheat the oven to 180°C fan bake. 

Place the diced kumara onto a lined baking tray, drizzle with oil, and sprinkle over the garlic, pepper, and sesame seeds. Bake for 30-35 minutes or until cooked through. 

Scatter the cooked quinoa onto a second-lined baking tray, place into the oven, and bake for 20 – 25 minutes or until crispy. Set aside to cool. 

Heat a pan over a medium/high heat. Add a good splash of oil. Fry the broccoli florets on all sides until crispy and cooked through. Set aside. 

Whisk the dressing ingredients together. Set aside. 

Fetch a platter, place the cooked quinoa onto the platter, then the broccoli, kumara, spinach, edamame beans, mint and coriander. Top with the pickled onions and ginger and drizzle over the dressing. 

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Creamy, smooth, and very nutritious! Toss through another salad, add a handful to a smoothie or cook with many other dishes.

  • wb_sunny Available All Year Round
  • grass Gisborne & Matamata
  • auto_awesome Washed & Ready To Eat
  • check Good source of Folate
  • check Source of Vitamin A

LeaderBrand runs its own independently verified food safety programme.

The programme incorporates internationally recognised standards of agricultural production, product safety, traceability and record-keeping.

Servings per package: 3

Serving size: 40 g

Avg Quantity per serve Avg Quantity per 100 g
Energy  32 kJ 81 kJ
Protein 1.2 g 3.0 g
Fat, Total 0.1 g 0.3 g
– saturated <0.1 g <0.1 g
Carbohydrate 0.0 g 0.0 g
– sugars 0.0 g 0.0 g
Dietary Fibre 1.0 g 2.4 g
Sodium 7 mg 17 mg
Folate 88 ug (44% RDI*) 220 ug
Vitamin A  113 ug (15% RDI*) 283 ug

Source: The Concise New Zealand Food Composition Tables, 14th Edition 2021

Quantities stated above are averages only.

*Recommended Daily Intake (NZ Adult)



Delicious and nutrient dense. We grow and handpick ours at optimum maturity to lock in all the good stuff.

  • wb_sunny Available All Year Round
  • grass Gisborne, Pukekohe & Chertsey
  • check Good Source of Vitamin C
  • check Source of Vitamin B6, Folate, Potassium

Serving size: 80 g

Avg Quantity per serve Avg Quantity per 100g
Energy  112 kJ 140 kJ
Protein 3.0 g 3.8 g
Fat, total 0.4 g 0.5 g
– saturated 0.0 g 0.04 g
Carbohydrate 1.4 g 1.8 g
– sugars 1.4 g 1.8 g
Dietary Fibre 2.7 g 3.4 g
Sodium 5.6 mg 7 mg
Vitamin C 79.2 mg (198% RDI*) 99 mg
 Vitamin B6  0.26 mg (16% RDI*) 0.33 mg
Folate  39 µg (20% RDI*)  49 µg
Potassium 280 mg 350 mg

Source: The Concise New Zealand Food Composition Tables, 14th Edition 2021

Quantities stated above are averages only.

*Recommended Daily Intake (NZ Adult)

timer Total time 45 mins hourglass_empty Prep time 10 mins timer Cook time 35 mins people Serving 4 people info_outline Difficulty Easy
  • 1 LeaderBrand Broccoli, sliced lengthways & into quarters
  • 3 cups LeaderBrand Baby Spinach, chopped
  • 1 cup of cooked quinoa 
  • 1 large golden kumara/sweet potato – cut into cubes 
  • 1 tsp white pepper 
  • 1 tsp sesame seeds 
  • 2 tsp garlic powder 
  • 1 cup edamame beans – defrosted 
  • 1/4 cup pickled red onions 
  • 1/3 cup pickled ginger 
  • 1 cup fresh mint leaves 
  • 1 cup fresh coriander


  • 3 tbsp tamari 
  • 3 tbsp lemon juice 
  • 2 tbsp almond butter 
  • 1 tbsp sesame oil 
  • 1 tbsp honey 
  • 1 garlic clove – minced

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