Process Workers (nightShift 10pm-630am)

As a Process Worker, your role is key in ensuring high-quality, cost-effective production while maintaining Good Manufacturing Practices (GMP). You will work across various rooms, contributing to production flow and supporting process improvement initiatives. Additionally, you will be responsible for ensuring the factory is thoroughly cleaned each night, meeting all hygiene and quality standards to maintain a safe and efficient environment.

This is an opportunity to make a significant impact, contributing to the success of a trusted New Zealand brand while growing your career in an innovative and dynamic environment.

Your tasks may include:

• Knife work for raw material preparation
• Operating machinery
• Lifting and stacking crates
• Maintaining food safety and quality standards
• Ensuring production lines are set up correctly after cleaning
• Adhering to safety protocols and GMP guidelines

This role is varied and may involve working across different rooms, including:

End of shift clean:

• Perform thorough end-of-shift clean down of all equipment and production areas, including scrubbing surfaces and removing debris to meet hygiene and safety standards.
• Meet strict hygiene and food safety standards, ensuring a safe production environment for the next shift

Blue Room:

• Dropping condiments, crating off, loading, and reworking defective bags
• Ensuring all bagging lines operate safely while maintaining quality and efficiency

Packing Room:

• Packing, stacking, quality assurance checks, and managing production line flow

Prep Room:

• Prepping raw materials, conducting quality checks, and running processing equipment