Beetroot hummus

Put the chickpeas, beetroot, garlic, lemon, cumin, salt and tahini in a food processer. Whiz for 30 seconds and then slowly drizzle in your olive oil. Once all the oil is in, if it looks a bit thick in consistency then drizzle in a couple of tablespoons of cold water.

Season to taste and serve immediately or keep in the fridge.

PURE’N EZY BEETROOT

Pure and simple with nothing added, our beetroot is 100% grown, packaged, and perfectly cooked here in New Zealand.

• wb_sunny Available All Year Round
• grass Chertsey
• tag_faces Gluten Free
• check No Additives
• cruelty_free Vegan

PURE’N EZY

• 1 pack Beetoot, drained
• 1 x 400g tin chickpeas, drained and rinsed
• 2 garlic cloves crushed
• 1 tablespoon tahini
• 1 teaspoon cumin powder
• juice of 1 lemon
• 90ml olive oil
• salt to taste