CAESAR SALAD, BACON & AVOCADO WRAPS
Cook bacon in a frying pan or oven until crispy, about 8-10 minutes.
Mix together the LeaderBrand Caesar Salad leaves with the enclosed Caesar salad dressing, croutons and parmesan cheese.
Shred the cooked chicken and mix the chicken in with salad leaves.
Lay each wrap flat on a dry board. Spread each wrap with a little cream cheese. Top with a layer of chicken and Caesar salad. Sprinkle with crispy bacon. Arrange 2-3 slices of avocado on top.
Roll the wraps up, enclosing the ends. Wrap with greaseproof paper, and secure with twine or string.
Serve immediately or cover and place in the fridge until ready to serve.
Sweet and crunchy cos lettuce paired with parmesan cheese, croutons and our signature Caesar dressing – a favourite for all ages!
- Available All Year Round
- Gisborne & Pukekohe
- Washed & Ready To Eat
- Dressing Included
- 4 rashers bacon, finely diced
- LeaderBrand Caesar Salad
- 500g cooked chicken pieces
- 4-6 flatbread wraps
- 4 tablespoons cream cheese
- 1 avocado, peeled, sliced