Directions
Watermelon Margarita
Remove the rid on the watermelon and place in a blender until it becomes juice. Strain it through a sieve to remove any seeds or pulpy bits.
Shake all ingredients and serve over ice, in a salt rimmed glass, with a wedge of lime.
Mexican Street Food
Simply remove the corn kernels from the cob and fry them in a non-stick pan with some vegetable oil until they’re nice and charred. This can take up to 10mins,
Combine charred corn in a bowl with sour cream/mayo, crumbly feta, finely sliced spring onion, chopped coriander, lime juice, diced jalapeno, and a good crack of salt.
Serve with tortilla chips or crunchy lettuce alongside guacamole for the perfect afternoon or pre-dinner snack.
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Ingredients
Watermelon Margarita
- ½ cup tequila
- 1 LeaderBrand watermelon
- ½ cup lime juice, plus 4 sliced lime rounds for garnish
- Handful of ice
- Sea salt for glass rims, optional
Mexican Street Food
- 4 LeaderBrand corn cobs
- Drizzle of olive oil
- 1 1/2 tbsps sour cream or mayo
- 1/4 cup crumbled feta
- 1/3 cup spring onions
- 1/4 finely chopped coriander
- Juice of 1 lime
- 1 jalapeno finely chopped
- Salt
To Serve:
- Tortilla chips
- 1 LeaderBrand Iceberg lettuce
- Guacamole