WATERMELON, PRAWN AND SWEETCORN SLAW WITH RICE PAPER CRISPS

1. Prepare the salad.

• Start by steaming the corn cobs or microwaving them for 3 minutes. Once done, cut the kernels off the cob and place them in a large bowl or container.
• Cut your watermelon into cubes roughly 1x1cm and add the kernels.
• Depending on how much you like coriander, roughly chop some and add to your watermelon and corn with a small handful of toasted sesame seeds and your edamame beans.

2. Frying 

• In a hot pan fry off your prawns until done then remove from the heat and add a squeeze of lemon juice and leave to cool.
• Whilst your prawns are cooling, heat up enough oil to shallow fry your rice papers.
• When the oil is hot, quarter up your rice papers and add them to the oil one at a time until they are done. They will take 2-3 seconds max.
• Set your crackers aside and season.

3. Build 

• Add a good amount of LeaderBrand Ranchslaw to your salad and also the provided homestyle dressing.
• Add the prawns to the salad and mix thoroughly.
• Serve with your crackers and enjoy.

RANCHSLAW

A farmstyle classic that comes with our delicious Homestyle Dressing. The perfect combination of taste, colour, and crunch!

• wb_sunny Available All Year Round
• grass Gisborne
• tag_faces Gluten Free
• auto_awesome Washed & Ready To Eat
• panorama_vertical Dressing Included
• cruelty_free Vegetarian

WATERMELON

Juicy, colourful and delicious, there’s no summertime fruit quite like watermelon.

• grass Gisborne
• wb_sunny Jan – Mar
• check Source of Potassium
• check Source of Vitamin C

SWEETCORN

Bigger, sweeter, and creamier! LeaderBrand’s sweetcorn is New Zealand’s best, harvested fresh from the field and transported straight to your local supermarket.

• grass Gisborne
• wb_sunny Dec – Mar
• check Source of Dietary fibre
• check Source of Folate, Niacin (Vitamin B3) & Potassium

• 1 bag LeaderBrand Ranchslaw 
• 250g LeaderBrand watermelon 
• 2 LeaderBrand sweetcorn cobs 
• Fresh coriander, chopped 
• White sesame seeds 
• 150g prawns, peeled and deveined 
• 80g edamame beans 
• 5 rice papers 
• 30ml lemon juice