SPICY GOCHUJANG COURGETTES

Slice the courgette in half. Season with salt. 

Heat a large frying pan with 1 tbsp of oil to medium heat.  Place the courgettes into the pan skin side up. Cook on either side for 4-5 minutes still slightly soft but still crunchy.  

To make the sauce in a bowl combine the sesame oil, gochujang paste, honey, and rice wine vinegar. Mix to combine.  

Heat a small pan with 1 tbsp oil add in the garlic, sauté for 1 minute. Pour in the sauce ingredients cook out for 1 minute more ensuring to stirring often.  

To serve  

Layer the courgette up on a plate drizzling the sauce and fried shallots between layers. Garnish with sliced spring onion. 

COURGETTES

Tender and delicately flavoured. One of natures most versatile fruits add it to your next pasta, salad and BBQ.

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• 3 LeaderBrand Courgettes  
• Salt 
• 2 tbsp oil  

Sauce

• 1 tbsp sesame oil
• 1 tbsp gochujang paste   
• 1 tbsp honey  
• 1 tbsp rice wine vinegar
• 2 cloves garlic, minced

To Serve

• ¼ cup fried shallots  
• 1 spring onion, sliced