SHREDDED LAMB PITA POCKETS WITH BROCCOSLAW

Mix the contents of the LeaderBrand Broccoslaw bag with the enclosed Lemmonaise Dressing sachet. Leave to chill while preparing the pita pockets.  

Preheat the oven grill to 200°C. Place the lamb in a baking dish, cover with foil and heat through in the centre of the oven. As this is heating, lay the pita pockets on a baking tray at the top of the oven and toast for 3-4 minutes. 

To prepare the dressing, combine the lemon juice, vinegar, sugar, garlic, mint and mustard. Season to taste, whisk together while adding the oil last to emulsify. 

Remove pita pockets from oven, cut in half, and spoon in some of the prepared LeaderBrand Broccoslaw salad and slices of red onion. Top with the warmed lamb and spoon over the fresh mint dressing. Serve immediately, garnished with fresh mint leaves. 

BROCCOSLAW

This healthy, versatile slaw tastes delicious and is a hit with the kids too. Try pairing it with our LeaderBrand Lemonnaise… simply delicious!

• wb_sunny Mar – Oct
• grass Gisborne & Pukekohe
• auto_awesome Washed & Ready To Eat
• panorama_vertical Dressing Included
• cruelty_free Vegetarian

• 1 bag LeaderBrand Broccoslaw 
• 2-3 cups shredded cooked lamb, for example leftovers from roast 
• 4 large pita bread pockets 
• 1 red onion, thinly sliced

FRESH MINT DRESSING
Makes 1 cup

• 1 lemon, juice of 
• ¼ cup white wine vinegar 
• 1 ½ tsp brown sugar 
• 1 clove garlic, crushed 
• ½ cup fresh mint leaves, finely chopped 
• 1 tbsp wholegrain mustard 
• ½ cup olive oil